Salmon patties go method again with this household. Nannie made them on a regular basis when Mother was rising up. Mother continued the custom and made them for us once we had been children, and to at the present time, it’s certainly one of our most requested dishes. Anne and I all the time request salmon patties for our birthday. So many individuals nice up on them. There’s something a few good outdated basic dish that warms my coronary heart. I like when a selected recipe holds reminiscences and traditions, and this one actually does.
YOU JUST NEED FOUR SIMPLE INGREDIENTS FOR SALMON PATTIES:
Canned salmon, undrained
Egg
Saltine crackers, crushed
Cooking oil (I exploit canola oil) for cooking
WHAT TO SERVE WITH SALMON PATTIES:
We all the time have our southern fried potatoes with salmon patties. Mother all the time made them that method rising up, and we’ve continued the custom. Nevertheless, each time I submit this recipe on Instagram, over half the feedback are that their mom or grandmother all the time served them with peas. So, you could need to add our creamed peas and potatoes to make this a full meal. Don’t like peas? Add this standard pasta salad!
HOW TO PREPARE SALMON PATTIES:
Curious as to how straightforward this recipe is? It’s SO easy! You simply combine all of the substances collectively, mildew them into patties and fry. Yep, that’s it! It is a low cost old style dish that takes hardly any prep. You possibly can add onion and inexperienced pepper, and a few folks roll theirs in cornmeal, however the one method my household likes them is the recipe posted under.
For an actual deal with, scroll all the way down to learn all of the feedback on this particular recipe. It’s a reminiscence maker for certain!
WHAT TO DO WITH LEFTOVERS?
Actually, I feel the leftovers are virtually higher. Place any leftovers within the fridge, they usually hold for 3-4 days. I like them chilly with mustard. We’ve by no means frozen them, however I assume they might freeze tremendous.
HERE ARE A FEW OF OUR FAVORITE REVIEWS:
“Identical to the way in which my mother and I make them. I attempted a few ‘fancier’ recipes however hated them. I suppose easier is healthier. Or perhaps the meals you had been raised consuming all the time appears to style higher.”-Charlotte
“These salmon patties are completely different from how I used to be raised on them, however they’re WAY higher!!! “-Hope

Salmon Patties
I have been making these salmon patties for years and years. That is my mom’s recipe and my household loves them.
- 1 15 ounce can salmon, undrained
- 1 egg
- 1 sleeve of saltine crackers crushed
- 3/4 cup cooking oil I exploit canola oil for cooking
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Warmth the oil in a big skillet. Mix the remainder of the substances in a big mixing bowl. Utilizing your fingers combine the substances collectively and form into patties.
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Place the patties within the scorching oil and brown on either side. Flip the warmth down and proceed cooking on low for about 20 minutes turning usually. Let prepare dinner till the patties are brown and crusty.
You possibly can add onion, inexperienced pepper and a few folks roll theirs in cornmeal however the one method my household likes them is the recipe posted above.

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