BLT Salad

Recent, crisp, and irresistibly flavorful, this BLT Salad is an all-time favourite.

Full of recent greens, juicy tomatoes, crumbled bacon, and cheese, it packs a basic BLT sandwich goodness in each chunk.

Drizzle this with a creamy herb dressing, and revel in for a lightweight lunch or a aspect at dinner.

An Straightforward Favourite Salad

Benefit from the conventional BLT sandwich in a refreshing, salad type.
It’s recent and crispy, salty and smoky and it comes collectively very quickly, good for busy weeknights.
It may be served as a fill meal or as a aspect dish, and the components are simply customizable to your style.
The dressing is creamy and filled with herbs however simply wants a few components and a shake in a mason jar.
It’s naturally low-carb and might simply be topped with grilled hen if you happen to’d like, it’s the good dinner throughout hotter months.

BLT Salad Substances

Something that goes into an everyday BLT sandwich may be made right into a salad! All that’s wanted is a couple of easy-to-find components.

Lettuce: Iceberg and romaine lettuce are the bottom of this salad and have a satisfying crunch
Parsley: Two tablespoons, chopped. For a touch of freshness.
Tomatoes: Minimize a recent tomato into chunks, or use halved cherry tomatoes for a candy and juicy pop.
Bacon: If time permits, cook dinner your individual bacon for one of the best taste (we place it on a rimmed baking sheet and cook dinner bacon in the oven). When you’re brief on time, use actual bacon bits however crisp them within the microwave first. Substitute turkey bacon if you happen to’d choose.
Inexperienced Onions: We love the savory taste they add; exchange them with thinly sliced crimson onion if you happen to’d like.
Cheese: Select blue cheese, cheddar, or feta – take your choose!

Be at liberty so as to add avocado, a sliced hard-boiled egg or two, or possibly a handful of croutons.

pouring a creamy herbed dressing over a blt salad

Learn how to Make a BLT Salad

Add the dressing components to a jar and shake to mix.
Place chopped lettuce in a bowl and high with remaining components per the recipe under.
Drizzle with dressing and serve instantly.

To make forward, put the salad in a zippered bag or container and put the dressing in a separate container to decorate when it’s time to take pleasure in.

Dressing for BLT Salad

The tangy dressing enhances the flavors of bacon and tomato on this salad. It additionally makes an ideal dip for recent veggies, too!

Make your salad crispier by washing and refrigerating the lettuce for a couple of hours earlier than assembling.
Prepare dinner your bacon prematurely or use pre-cooked bacon. If utilizing pre-cooked, crisp it within the microwave or air fryer.
Be at liberty to experiment with different sorts of cheese or including extra veggies and even avocado.
The dressing may be ready as much as 3 days prematurely.

Storing Leftovers

Leftover BLT salad may be saved for as much as 3 days within the fridge if it’s in a coated container.

Simply refresh the flavors with slightly additional salt and pepper and serve! BLT salad is ideal in a wrap or piled onto a toasted ciabatta roll!

Our Favourite Salads

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This BLT salad is fast and straightforward to arrange with all of the basic BLT sandwich flavors we love!

Prep Time 20 minutes

Prepare dinner Time 0 minutes

Whole Time 20 minutes

Place lettuce in a big bowl and high with remaining components.
In a mason jar with a lid, mix bitter cream, mayonnaise, buttermilk or milk, lemon juice, sugar, onion powder, dill, and garlic powder. Shake nicely to mix and add salt and pepper to style.
Drizzle the dressing over the salad and toss nicely to mix. Serve instantly.

Use pre-cooked bacon or cook some up in the oven.
Wash lettuce as much as 3 days prematurely, shake dry, and retailer within the fridge.
If utilizing retailer purchased dressings, ranch or blue cheese pair nicely.

Elective additions
Diced Avocado
Chopped Boiled Eggs
Croutons

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Lunch, Predominant Course, Salad

Delicacies American

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