Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the flavorful salmon dishes I’ve ever tasted. For a lot of years, this was the one seafood meal to persistently obtain two thumbs up from my whole household.
Balsamic Salmon
For years, I merely ready fish by sprinkling it with salt and pepper after which drizzling it with a little bit of oil and lemon. We didn’t eat it typically sufficient that I ever felt the necessity to play with totally different recipes. I want I’d identified then that there have been so many different choices!
Over the previous ten years or so, my household has eaten extra seafood than we’d have imagined doable just a few years in the past. (This occurs when your husband is lucky sufficient to deliver residence 100 kilos of recent fish from Alaska!)
For anybody who will not be an enormous fan of fish for the sake of fish, a marinade is a wonderful possibility for including extra flavors and altering the overwhelming “fish-factor” within the meal. I performed with a pair totally different salmon and balsamic vinegar mixtures earlier than working throughout this one and let me inform you, it’s a keeper.
Once I made this final week, it was voted “two thumbs up and the very best salmon ever” by my oldest two boys. The truth that my youngest ate each chew of his with out pausing for chatter is large reward all by itself.
Baked Salmon with Ginger and Soy Sauce
A easy marinade is an ideal strategy to impart totally different flavors to any dish. Salmon is one which does extraordinarily nicely with a marinade. For this flavorful model whisk collectively olive oil, sesame oil, soy sauce, balsamic vinegar, honey, garlic, ginger, pink pepper flakes, and salt.
The balsamic, honey, pink pepper flakes, and different substances create a sticky, candy warmth, Asian-inspired taste mixture.
Pour it over the salmon filets in a zipper prime bag or container with a sealing lid. Place it within the fridge to marinate for 2-3 hours.
One factor about salmon and different seafood is to be cautious to not over-marinate it. With rooster, beef, and pork you may get away with 24 hours however with fish, just a few hours are wanted or it will probably change into a mushy texture.
Place the salmon on a foil lined baking sheet – sure you’ll want to use foil, the clear up individual after dinner will thanks!
Pour the remaining marinade over prime earlier than inserting the baking sheet within the oven.
Prepare dinner the fish 2 minutes lower than your estimated time, then examine for doneness. You may at all times pop it again within the oven, however you’ll be able to’t repair an overcooked piece of fish.
A very powerful factor to recollect is that the fish will proceed to prepare dinner for a couple of minutes after it’s off the warmth, so you must take away it simply earlier than it’s accomplished to your liking.
Salmon is finest heat and flaking, however nonetheless a bit translucent even after resting.
Balsamic Glazed Salmon Recipe
You’ll want these substances to make this dish:
- salmon
- olive oil
- sesame oil
- soy sauce
- balsamic vinegar
- honey
- garlic
- recent ginger
- pink pepper flakes
- kosher salt
- inexperienced onions
Simple Salmon Recipes
This creamy Smoked Salmon Chowder is full of carrots, onions, celery, garlic, wine, and a touch of bacon. Thyme and dill are added together with the smoked salmon to create a memorably wealthy and flavorful chowder. In the event you take pleasure in smoked salmon, you’ll love this chowder.
Glazed Salmon with Spicy Broccoli is one in every of my new favourite methods to prepare dinner and serve fish. Salmon topped with a spicy, candy, and barely tangy glaze is a superb match for the recent broccoli.
Broiled Salmon is a fast and simple weeknight dinner that appears and tastes fancy sufficient for an important day. Served with easy herb butter, rice, and vegetables, this meal comes collectively in little or no time.
Salmon marinated in smoky chipotle and tart citrus is shortly broiled for a simple weeknight dinner.
I discovered a model of this recipe over at A Hint of Honey years in the past. The unique is not on her website.
initially printed 3-19-13 – recipe notes and pictures up to date 2/28/23
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