This recipe for corned beef and cabbage made within the crock pot is straightforward and good. I did use a 5 quart crock pot. You should utilize a smaller one and do about half the cabbage and greens. Corned beef and cabbage is scrumptious and makes a terrific meal for household and company. You may also like our recipe for Irish soda bread.
Corned Beef and Cabbage Substances Wanted:
3 to 4 pound corned beef brisket
Carrots
Potatoes
Onion
4 bay leaves
Minced garlic
Rooster broth
Beer (If you happen to don’t need to use alcohol, you can use close to beer or simply add further rooster broth)
Butter
Water
Seasoning packet that comes with brisket
Black pepper
As you possibly can see this can be a actually easy recipe however it’s completely scrumptious. Tremendous straightforward to make and certainly one of our favorites. It reheats properly and nice to get pleasure from for a number of days. Add cornbread muffins for an actual deal with!
Additionally somebody commented you can use gingerale instead of the beer. I’ve not tried it however I wager it really works simply effective!
“This recipe was one other implausible hit—-had to make a number of final minute modifications. I’ve a 6 quart crock pot and used half a head of cabbage, and I had a tough time making all of it match! I additionally needed to fill it up with liquid to get the cabbage to prepare dinner down. Apart from that it got here collectively splendidly as your recipes do; thanks once more!” – Anu
“We made this recipe final St. Paddy’s Day. Glorious! We purchased our corned beef final week. We’re prepared!” – Char
Crock Pot Corned Beef and Cabbage
It is a scrumptious recipe for corned beef and cabbage. It is made within the crock pot which makes it tremendous straightforward.
- 3 to 4 pound corned beef brisket
- 5 carrots
- 5 potatoes lower in chunks (I used common potatoes and peeled them. You should utilize purple potatoes or common and go away the peelings on as properly)
- 1 medium head cabbage lower in wedges
- 1 medium onion peeled and lower up
- 4 bay leaves
- 1 teaspoon minced garlic
- 1 14.5 ounce can rooster broth
- 1 12 ounce can beer (If you happen to don’t need to use alcohol, you can use close to beer or simply add further rooster broth)
- 2 tablespoons butter or margarine melted
- 1/2 cup water
- Seasoning packet that comes with brisket
- 1/2 teaspoon black pepper
-
Put brisket within the backside of the sluggish cooker and add potatoes, carrots, onion and cabbage on high. Combine collectively remaining elements and pour over brisket and greens. Prepare dinner on low 7 or 8 hours or excessive about 5 hours. This makes a 5 quart crock pot about 3/4 full. Serve with spicy mustard or horseradish.
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