Cowboy Butter – Barefeet within the Kitchen

Loaded with strong garlic, zesty lemon, and a kick of crimson pepper flakes, Cowboy Butter is totally crave-worthy on steak, greens, or contemporary bread.

steaks on cutting board with compound butter

What’s Cowboy Butter?

My brother Karl first advised me about this unfold. I had by no means even heard of cowboy butter. He assured me that this spicy, garlic herb compound butter was certainly an actual factor.

So, you possibly can think about my pleasure once I was visiting my good friend Sandra and she or he talked about making cowboy butter for our steaks that evening. It was love at first style! Juicy, grilled meat topped with scoops of slowly melting cowboy steak butter is pure heaven.

Cowboy Butter

This isn’t your common butter. It’s a zesty, garlicky, citrus-kissed, spice-tickled creamy concoction with irresistible taste. I discovered myself begging her for the recipe.

Fortunate for me, it’s about as straightforward as might be to make. You possibly can combine this compound butter collectively in just 5 minutes. The toughest half is ready whereas it chills and companies up once more within the fridge.

If you happen to’re serving this over meat, it’s nicely definitely worth the wait. You need the butter to slowly soften over your steak as an alternative of instantly dissolving. Nonetheless scrumptious after it melts, simply higher when served chilled over sizzling steaks.

compound butter with cowboy knife spreader on wooden table next to vegetables

Easy methods to Make Cowboy Butter

One in all my favourite issues about compound butter recipes is that everybody can alter the components to go well with their style. You may make it spicier with the inclusion of cayenne pepper or by including extra pepper flakes.

Or, you could possibly enhance the lemon juice and even use limes to provide it a extra distinguished citrus taste. I’ve seen variations with mustard and horseradish, and others that embrace a bunch of contemporary herbs.

This recipe is for how you can make cowboy butter the way in which that I fell in love with it, the one which my children go loopy over. However, in the event you use different components, I’d love to listen to the way you prefer it at your own home.

cowboy butter over grilled steak on cutting board

Cowboy Butter Recipe

  • butter
  • lemon
  • minced garlic
  • Italian parsley
  • crimson pepper flakes
  • freshly floor black pepper
ingredients for cowboy butter in mixing bowl with checkered napkin

Begin by putting the softened butter, parsley, garlic, finely minced lemon zest, crimson pepper flakes, and black pepper in a mixing bowl. Beat with an electrical mixer till it’s fluffy.

Then, squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till nicely mixed.

garlicky herb compound butter mixed together in bowl on wooden table

Switch the butter to an hermetic container and refrigerate till agency, at the least 2 hours. When prepared to make use of, scoop the agency butter over sizzling steaks. If in case you have any butter leftover, it’s tossed with sizzling greens or served room temperature and unfold over bread.

For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe. I virtually all the time use a bit greater than the recipe card signifies.

scoop of compound butter over roasted vegetables in white dish

How Lengthy Does Compound Butter Final?

Compound butter looks like a flowery deal with each time I make it. The additional taste it brings to the desk is definitely worth the minutes spent whipping up a batch. And, you don’t have to fret about the way it will keep contemporary within the fridge.

Cowboy butter is sweet for a number of weeks if saved within the fridge in an hermetic container or wrapped in wax paper. So, even when I make a double batch, there’s no probability it’s going to go unhealthy. And, you possibly can even freeze it for a number of months.

sliced steak topped with garlic herb butter on plate with vegetables

Garlic Herb Compound Butter

For these of you who’re a fan of this cowboy butter recipe, permit me to share three of my favourite phrases with you: jalapeno honey butter. It’s a candy and spicy slice of heaven.

I used to be launched to everything butter throughout a visit to New York. It’s precisely pretty much as good because it sounds. I additionally like this broiled salmon with peppery dill butter.

If you happen to’re in want of an excellent steak recipe to attempt with cowboy butter, attempt a reverse seared NY strip steak. I’m an enormous fan of the reverse sear methodology as a result of it constantly delivers an evenly cooked outcome.

I’ve acquired my eye on these dinner rolls to attempt quickly with this fabulous unfold. And, skillet green beans could be a first-rate candidate for utilizing up the final of a batch.

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Servings: 8

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  • Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, finely minced lemon zest, crimson pepper flakes, and black pepper. Squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till nicely mixed.

  • Switch the butter to an hermetic container and refrigerate till agency, at the least 2 hours. When prepared to make use of, scoop the agency butter over sizzling steaks. If in case you have any butter leftover, it is scrumptious on bread or tossed with sizzling greens.

For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe.

Energy: 210kcal · Carbohydrates: 2g · Protein: 1g · Fats: 23g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 186mg · Potassium: 51mg · Fiber: 1g · Sugar: 0.4g · Vitamin A: 1047IU · Vitamin C: 12mg · Calcium: 17mg · Iron: 0.3mg

close up photo of steak with compound butter melting over it
garlic and herb compound butter with cowboy boot butter spreader

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