The cucumber feta salad recipe is a cool and refreshing switchover from salad greens.
This colorfully crunchy salad is the proper mix of sliced cucumbers and pink onions, feta cheese, and recent herbs all blended in a tangy French dressing!
This will likely be your summer time go-to salad that everybody will love!
A Recent Bowl of Goodness
- Summer time is the proper time for refreshing non-lettuce salads like this cucumber feta salad.
- This simple recipe may be made as much as 3 days forward and is ideal for events or picnics.
- Cucumber feta salad is low-carb, low-calorie, and filled with taste.
- It’s versatile sufficient to go along with a elaborate steak dinner or just grilled burgers and fries.
Elements in Cucumber Feta Salad
This recipe has so many choices for variations, it’s like a brand new recipe each time!
Cucumbers – English cucumbers or mini cucumbers are best as they don’t should be peeled and the seeds are small. If utilizing area cucumbers, you’ll be able to peel them and scrape out the seeds with a spoon for those who’d like.
Onion – Purple onions received’t overpower the salad, slice them thinly. In the event you don’t have pink, you should utilize white and even inexperienced onions.
Feta – Crumbled feta is nice on this salad. You’ll be able to swap in your favourite cheeses like mozzarella (bocconcini) or gorgonzola crumbles.
Dressing – Any mixture of oil and vinegar can be utilized on this recipe. Recent herbs are finest; verify the recipe notes for utilizing dried herbs. If time is brief, use a bottle of Greek French dressing dressing.
Variations
- Add kalamata olives, cherry tomatoes, capers, and chopped mint for a Greek salad impressed dish.
The way to Make Cucumber Feta Salad
- In a big bowl, combine the dressing components (as per recipe beneath).
- Add the sliced cucumbers and onions. Toss to mix, cowl, and chill till able to serve.
- Stir and sprinkle with feta earlier than serving.
Storing Leftover Salad
- Preserve leftover cucumber feta salad in a coated container within the fridge for as much as 4 days.
- Drain the salad in a colander, stir, and refresh the seasonings earlier than serving.
Extra Salad Recipes
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Cucumber Feta Salad
Cucumber Feta Salad is a cool and refreshing dish.
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In a medium bowl, whisk olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper.
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Slice the cucumbers ¼-inch thick. If utilizing an English cucumber, minimize the slices into quarters.
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Add the cucumbers and sliced onion to the bowl and toss to mix. Refrigerate for at the least half-hour or as much as 4 hours.
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Stir and sprinkle with feta cheese earlier than serving. Garnish with further herbs if desired.
Recent herbs add the very best taste and are beneficial on this salad.
For added taste, a small clove of minced garlic may be added to the dressing.
This salad may be made forward of time and saved within the fridge for as much as 4 days.
Energy: 177 | Carbohydrates: 19g | Protein: 5g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 13mg | Sodium: 172mg | Potassium: 711mg | Fiber: 3g | Sugar: 8g | Vitamin A: 625IU | Vitamin C: 17mg | Calcium: 149mg | Iron: 2mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Salad, Aspect Dish
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