This simple lemon loaf cake is a big hit after we serve it. In case you’re a lemon fan, you’re gonna love this simple cake. We begin with a simple cake and we add a scorching lemon drizzle and THEN we add a glaze. It’s completely scrumptious and the proper dessert so as to add to any gathering or occasion. Oh and it’s fabulous with a cup of espresso within the morning. Add this lemon loaf cake to any brunch, wedding ceremony/child bathe, potluck, and so forth.
Straightforward Lemon Loaf Cake Substances:
All-Function Flour
Salt
Baking Powder
Baking Soda
Eggs
Lemon zest
White Sugar
Olive Oil
Lemon juice
Lemon extract
Buttermilk
Drizzle Substances:
Lemon Juice
Powdered Sugar
Glaze Substances:
Powdered Sugar
Milk
Scroll down for the total recipe within the printable recipe card.
In case you like this simple lemon loaf cake, you might also need to do that old-fashioned lemon chess cake or these simple lemon vanilla cookies!
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Straightforward Lemon Loaf Cake
This scrumptious lemon loaf cake is filled with taste. You’ll love the tender, moist consistency. It is scrumptious!
Servings: 8 servings
Cake elements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- Zest from one lemon or about 2 tablespoons of lemon zest
- 1 cup white granulated sugar
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon extract
- 1 cup buttermilk
Drizzle Substances:
- 2 tablespoons lemon juice
- 2 tablespoons white granulated sugar
Glaze Substances:
- 1/2 cup powdered sugar
- Milk
-
Whisk collectively flour, salt, baking powder, and baking soda in a mixing bowl. In one other bowl, mix eggs, lemon zest, white sugar, olive oil, lemon juice, lemon extract, and buttermilk utilizing a mixer. Mix with flour and blend with a mixer. Spray a 9 x 5 bread pan and add batter. Bake in a preheated 350-degree oven for 45 to 50 minutes or till middle exams executed. Earlier than eradicating from pan whereas nonetheless scorching, add drizzle beneath. Cool for 10 minutes and take away from pan.
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