Steak Tacos are a filling and scrumptious addition to taco evening!
Made with flank steak and a straightforward marinade, the meat is grilled to perfection and tucked into heat tortillas along with your favourite toppings.
Don’t overlook so as to add a squeeze of lime for some freshness!
Steak for Tacos
Steak tacos are a simple meal and an excellent variation from ground beef tacos! Add your favourite toppings.
Select any minimize of beef that’s meant for grilling. For this recipe, I desire flank steak, which works nice in dishes like Mongolian beef or fajitas. Skirt steak, sirloin, or ribeye are additionally wonderful choices (marinate sirloin or ribeye for only one hour).
Marinade for Steak Tacos
Harder cuts of beef, like flank steak or skirt steak, would require marinating to tenderize. I create a easy marinade with recent orange and lime juice for acidity and a little bit of cilantro for freshness.
You possibly can add additional seasonings to the marinade, like smoked paprika, chili powder, onion powder, oregano, or pink pepper flakes.
Methods to Make Steak Tacos
These steak tacos are as straightforward as 1, 2, 3!
- Marinate: Mix the marinade components and marinate steak in a glass bowl or dish for not less than an hour or in a single day (don’t use steel).
- Grill: Grill beef (per the recipe under). Take away from warmth and let it relaxation to seal in all of the savory juices.
- Reduce and Serve: Reduce steak into 1/2-inch lengthy strips after which minimize the strips into small items.
- Serve heat into corn tortillas and add your favourite toppings (try mine under)!
- Marinate – Marinate the steak for max taste. You possibly can even marinate it in a single day for a fast meal the subsequent day!
- Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
- Reduce Throughout the Grain (Essential!) – Slice the steak throughout the grain, or the steak might be powerful. Earlier than you marinate the meat, you will notice lengthy muscle fibers within the meat, you need to minimize throughout (and never with) the fibers.
- Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.
Steak Taco Toppings
One of the simplest ways to serve steak tacos is to have quite a lot of toppings accessible so friends can construct their very own! Add in a aspect of refried beans or a aspect salad for an excellent meal.
- Sauces: Bitter cream, mango salsa, sizzling sauce, guacamole
- Flavorful: Sliced black olives, pink onion, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
- Veggies: Diced tomatoes, white onions, avocado, cabbage slaw, chopped lettuce
- Cheeses: Cotija cheese, Monterey jack cheese, cheddar cheese
Taco Evening?
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Straightforward Steak Tacos
Steak Tacos use items of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a heat tortilla!
Add recent lime juice, orange juice, olive oil, garlic, cilantro, cumin, salt and pepper in a blender. Pulse till easy.
Pour the marinade over the flank steak and marinate for not less than 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off. Season with further salt to style.
Preheat the grill or grill pan to medium-high warmth. Cook dinner about 4-5 minutes per aspect (125 to 130°F for medium-rare).
Relaxation steak for about 5-7 minutes earlier than reducing. Reduce steak into ½” slices throughout the grain after which minimize into bite-sized items
Serve in warmed tortillas with desired toppings equivalent to pico de gallo, guacamole, bitter cream, and cilantro.
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- Marinate – Marinate the steak for max taste. Flank steak is a more durable minimize and ought to be marinated for not less than one hour or as much as 12 hours.
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- Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
-
- Reduce Throughout the Grain (Essential!) – Reduce the steak throughout the grain, or the steak might be powerful. Earlier than you marinate the meat, you will notice lengthy fibers within the meat, you need to minimize throughout (and never with) the fibers.
-
- Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.
Serving: 1taco | Energy: 219 | Carbohydrates: 15g | Protein: 20g | Fats: 9g | Saturated Fats: 2g | Ldl cholesterol: 51mg | Sodium: 309mg | Potassium: 391mg | Fiber: 2g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Entree, Principal Course
Delicacies American, Mexican© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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