This tangy and refreshing mango salsa is filled with contemporary taste and takes simply minutes to arrange.
Made with ripe mangoes, crunchy bell peppers, zesty lime juice, and a touch of spice, this salsa is the right mix of candy and warmth.
Serve it as a dip with tortilla chips or use it as a topper for grilled fish, grilled chicken, or fish tacos,!
Contemporary, Candy & Savory
- This do-it-yourself salsa is so versatile! It may be added to so many dishes or could be served with tortilla chips as a lightweight snack.
- Wholesome & filled with contemporary substances! It’s low in energy with no added sugars, so get pleasure from it guilt-free all summer season lengthy.
- It’s fast and straightforward to make, good for summer season celebrations or yard barbecues.
- Refreshing and vibrant taste, it provides a burst of tropical sweetness to any dish!
PRO TIP: One of the simplest ways to indicate off all the intense colours of mango salsa is to cube the fruit and veggies uniformly. The simplest approach to obtain that is to make use of my favorite vegetable chopper. It’s really easy to do and appears so fancy!
Mango Salsa Components
Mangoes – Contemporary ripe mangoes work greatest, after all! Frozen mangoes do work effectively on this recipe, too. If utilizing frozen, thaw and chop.
To chop mangoes, lower alongside the pit by the middle of the fruit (high to backside). Use a pointy knife to attain the mango proper within the peel. Scoop the flesh out with a spoon and add to the bowl.
Peppers – Crimson bell peppers add crunch and freshness whereas jalapenos add a little bit kick.
Onion – I really like crimson onion on this recipe however candy white onion works too.
Lime – Contemporary lime juice will make the perfect outcomes. To juice it shortly, lower the lime in half and stick a fork in it. Squeeze the lime across the fork to launch the juices.
Seasoning – Salt, cumin, and a splash of olive oil are all that’s wanted.
How you can Make Mango Salsa
- Cube the mangoes and crimson pepper. Mince the crimson onion and jalapeño (maintain the seeds in for a spicier taste)!
- Combine collectively in a medium bowl and add the remaining substances. Season with salt and pepper.
- Let all of the flavors marinate for half-hour at room temperature and serve!
Suggestions/Variations
- Add avocados, (simply earlier than serving) garlic, pineapple, or tomatoes for an additional burst of taste.
- You’ll want to let the salsa sit for a minimum of half-hour for flavors to meld.
- Chop all of the substances uniformly so that they’re simply scoopable!
- This salsa is greatest when it’s chilly so you’ll want to retailer within the fridge earlier than serving.
What to Serve with Mango Salsa
Mango salsa is an ideal topping for fish and seafood, like shrimp tacos and grilled salmon, however it additionally makes an excellent dip for chips and crackers! Blended with softened cream cheese, mango salsa makes a chic unfold on a burger or in a vegetarian sandwich!
Add or substitute equal quantities of contemporary pineapple or contemporary peaches for a special twist. This recipe is so versatile, so wholesome and really easy to make, it’ll be a summer season staple yearly!
Storing Leftovers
Mango salsa will final about 5 days within the fridge. Earlier than serving once more, stir and refresh the flavors by including a little bit splash of lime juice and salt and pepper.
Can You Freeze Mango Salsa?
Mango salsa could be frozen by placing it in an hermetic container or zippered bag that’s labeled for as much as about 3 months. Nevertheless, it is not going to be as agency as soon as it’s thawed. Drain the additional water and add some new diced mangos or fruit like pineapple or peach for a complete new look and style!
So Many Scoopable Salsas!
Did your loved ones love this Contemporary Mango Salsa? You’ll want to depart a ranking and a remark under!
Contemporary Mango Salsa Recipe
This mango salsa options candy juicy mangoes, tart lime juice, and jalapeno peppers for the right mixture of candy and warmth.
Retailer salsa in a coated container within the fridge for 4-5 days. Stir earlier than serving once more.
Energy: 39 | Carbohydrates: 7g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 2mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 40.3mg | Calcium: 5mg | Iron: 0.3mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Appetizer, Dip, Celebration Meals
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Impressed by Looney Spoons
Trending Merchandise
