Arising with dessert concepts for the hotter months can generally be difficult. You don’t need to serve one thing steaming scorching in spring and positively not in summer time! However, you additionally need one thing that received’t crumble on a scorching day. The answer? Banana pudding, after all! This works particularly effectively in the event you want a dessert to feed a crowd. It comes collectively in simply 10 minutes, and the toughest half is solely ready for it to relax. Convey it alongside to your subsequent picnic or barbecue, and it’s positive to please.
Vanilla Wafers Substitutes
For those who don’t have any vanilla wafers available, or in the event you merely don’t like them, there are a number of substitutes that you should use:
- Shortbread
- Butter cookies
- Graham crackers
The secret’s to attempt to use a butter-based cookie. The buttery taste marries completely with the vanilla pudding and sliced bananas!
Are there eggs in pudding?
Some recipes would require you to make use of an egg within the vanilla pudding. Ours doesn’t! Whereas this dish isn’t vegan-friendly — because of the butter, whipping cream, chocolate, and heavy cream — it doesn’t include any eggs.
Bananas
The important thing to excellent do-it-yourself banana pudding is within the bananas! You need to use the ripest bananas you’ll find — they need to be yellow with little brown spots on the peel. Ripe bananas are a lot sweeter, and the flavour goes splendidly with the vanilla pudding and wafers.
How do you thicken do-it-yourself banana pudding?
The secret’s within the fast roux! Our recipe calls so that you can warmth up butter, then whisk in some cornstarch. This provides thickness and gives you the right pudding consistency that you simply’re after. Make sure that to not skip this step!
Fruit Variations
Whereas we love leaving our banana pudding recipe as is, you’ll be able to be at liberty so as to add in some extra fruit! Beneath are a few of our favourite combos — be at liberty to decide on one or pair a number of collectively:
- Strawberries
- Blueberries
- Kiwi
- Mango
troubleshooting: maintain bananas from turning brown
Some cooks discover that their banana slices have a tendency to show an disagreeable brown shade. You may keep away from this by evenly brushing the fruit with a little bit of citrus juice, akin to lemon or lime. Watch out to not use an excessive amount of, or it might have an effect on the flavour of the dessert.
Baking Dish Choices
For our do-it-yourself banana pudding recipe, we use a 9×9 casserole dish. For those who don’t have one at house, you should use one thing else of equal dimension. A dish that holds about 2.5-quarts will work simply superb.
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