Garlic Bread Pasta | Cookies and Cups

Fast Garlic Bread Pasta is made with solely 5 components, and tastes identical to garlic bread that’s sizzling from the oven! That is a simple pasta recipe tossed in flavorful garlic butter with crunchy seasoned breadcrumbs. Prepared in 20 minutes!

Craving extra scrumptious pasta recipes in a rush? Strive my Creamy Beef Pasta for an additional quick, family-friendly dinner thought!

Straightforward 20-Minute Garlic Butter Pasta with Breadcrumbs

I’m all a couple of fast pasta dinner, and this simple garlic bread pasta recipe is about as fast and flavorful as they arrive. On weeknights when time is of the essence, I’ll make this savory garlic butter pasta tossed with crunchy breadcrumbs, and everybody goes loopy for it. My youngsters actually press their fingers in opposition to their bowls, attempting to choose up each final buttery crumb and the garlicky flavors are identical to garlic bread. It’s so easy, but it surely’s that good.

I created this recipe a few years in the past for my guide, but it surely has since change into a household favourite…largely as a result of it’s delish, but in addition as a result of it’s tremendous easy to make. Garlic bread pasta is precisely what it feels like: a scrumptious pasta dinner with all of the flavors of oven-baked garlic bread. Make it tonight and also you’ll be simply as obsessed as we’re!

Why You’ll Love This Recipe

Listed below are simply among the explanation why this pasta recipe is quick turning into a brand new favourite:

• Easy components, large taste. It doesn’t get simpler than a listing of components that you would be able to rely on 5 fingers, that come along with tons of garlicky, buttery taste.
• Prepared very quickly. Have this pasta recipe prepared and on the dinner desk in below 20 minutes. Quick, scrumptious consolation meals is the thought.
• Child-friendly. Primary pasta recipes are at all times successful with the children, and this garlic bread pasta simply so occurs to fulfill the adults, too. I imply, who can resist a fluffy slice of garlic bread? This recipe channels it right into a heat bowl of pasta!

What You’ll Want

You want simply 5 components to make the proper garlic bread pasta. Don’t neglect to consult with the recipe card with the complete particulars and ingredient quantities:

• Pasta: I like utilizing Cavatappi pasta on this recipe because the garlic butter and breadcrumbs cling to each curve. In fact, you should use any pasta your coronary heart wishes. Good choices are penne, bowtie, or you’ll be able to even make garlic bread spaghetti!
• Breadcrumbs: Use the unseasoned variety, as you’ll season the breadcrumbs as they’re toasted with browned butter.
• Butter: Salted butter for tossing the pasta and likewise for toasting the breadcrumbs.
• Seasoning: I take advantage of a mix of dried parsley and Italian seasoning, together with salt and pepper to convey taste to the breadcrumbs.
• Garlic: You’ll wish to use contemporary minced garlic for this recipe. You may adapt the quantity of garlic to style.

Methods to Make Garlic Bread Pasta

Let’s make some quick-sticks garlic bread pasta:

• Put together the Pasta: First, boil your pasta in line with the instructions on the bundle, then drain.
• Toast the Breadcrumbs: In the meantime, soften a little bit of butter in a skillet, swirling it because it browns. Subsequent, with the pan over low warmth, stir within the breadcrumbs and seasoning to coat, then put aside.
• Mix: Lastly, make a quick garlic butter sauce by melting butter and garlic collectively within the microwave, and pour this over the cooked pasta. Toss, add the breadcrumbs after which toss once more to coat. 

That’s it! Your garlicky pasta is able to serve. See beneath for straightforward methods to show this easy pasta recipe right into a meal.

Ideas for Success

Garlic bread pasta is a kind of never-fail recipes that I’m certain might be on common rotation in your own home very quickly. Listed below are some further ideas for pasta perfection:

• Regulate the garlic to style. I discovered that 3 garlic cloves have been simply garlicky sufficient for my household’s style, however chances are you’ll choose roughly. I’ve a buddy who makes use of 7 cloves! So there’s actually no rule right here.
• Be sure you brown the butter. Browning the butter brings out a wealthy, nutty taste that simply isn’t the identical as melting it alone. It’s value the additional time it takes to get it good and golden. Browned will not be the identical as burned, nonetheless, so preserve that butter swirling whereas it cooks.
• No breadcrumbs? No drawback. It’s the proper excuse to make use of up that stale bread within the pantry! Tear up day-old crusty bread into chunks and pulse it in a meals processor. Then, merely toast the crumbs for just a little longer within the browned butter to dry them out and get them crispy.
• Make the garlic butter on the stovetop as a substitute of the microwave. When you’ve mixed the breadcrumbs with the browned butter, you should use the identical skillet to soften down your garlic butter. Merely give it a wipe after which add the butter and minced garlic to the pan to soften and prepare dinner briefly till aromatic.

Add-Ins and Variation Concepts

This garlic bread pasta is gloriously fundamental and ideal for customizing. Listed below are simply among the methods you’ll be able to adapt this recipe with simple add-ins and variations:

• Cheese: Sprinkle on freshly grated parmesan cheese, or soften shredded cheddar over prime for some tacky garlic bread pasta vibes.
• Garlic and Herb Butter: Stir further dried herbs and Italian seasoning into the melted butter together with the garlic. Or, chop up contemporary parsley, oregano, or basil.
• Hen: Stir in leftover cooked cubed or shredded rooster, or use a rotisserie rooster from the shop.
• Veggies: Stir in tomatoes and sauteed mushrooms, like I do in my Mushroom and Garlic Butter Pasta.
• Seafood: Add cooked shrimp and a squeeze of lemon for a buttery garlic shrimp pasta.
• Chili: Make a kicky garlic and chili pasta by including crushed pink chili flakes into the breadcrumb seasoning.
• Lemon: Toss the buttered breadcrumbs with lemon zest and provides the garlic butter a squeeze of contemporary lemon juice for lemony garlic pasta.

Serving Solutions

Since our pasta already tastes identical to a loaf of freshly baked garlic bread, I’ll go for plain Dinner Rolls as a aspect, and loosen up the meal with a inexperienced salad or Air Fryer Asparagus. Or, attempt less difficult serving concepts:

Methods to Retailer and Reheat Leftovers

This pasta recipe is greatest served and loved straight away. Nonetheless, you’ll be able to retailer any leftover garlic bread pasta hermetic in a pinch, and refrigerate it for a day or two. The breadcrumbs on this pasta are likely to change into soggy over time and the pasta itself will get just a little dry, so I wouldn’t suggest storing it for too lengthy earlier than you reheat it.

If I do know I’m going to have leftovers, I’ll go away the breadcrumbs off and retailer them hermetic at room temperature. In the meantime, I’ll refrigerate the cooked garlic butter pasta in an hermetic container. 

Reheat the pasta within the microwave with a little bit of further butter, and toss every thing collectively in order that the crumbs are contemporary and crispy.

Can I Freeze Garlic Bread Pasta?

The cooked pasta (with out breadcrumbs) might be wearing garlic butter and stored frozen for as much as 3 months. Retailer it in an hermetic, freezer-safe container or freezer bag. 

Everytime you’re able to serve it, thaw the pasta within the fridge after which reheat it, tossing it with a contemporary batch of toasted breadcrumbs.

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