This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and simple do-it-yourself pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious facet dish!
It’s potluck excellent and makes a terrific facet dish or gentle meal.
A Recent and Flavorful Pasta Salad
If you’re in search of a pasta salad that’s a bit of bit totally different, this ham pasta salad is it!
- Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
- Add Ins: On this straightforward recipe, ham and pineapple are the celebs, impressed by flavors on a Hawaiian pizza. Pink peppers add crunch and shade whereas inexperienced onions add taste.
- The dressing is a fast creamy pineapple dressing and it’s so good that I all the time double it for salads (it’s wonderful over strawberry spinach salad too).
This recipe is not a Hawaiian dish, and it isn’t Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, typically, macaroni salad is a tangy mixture of mayo & macaroni, typically with a number of different elements. You’ll find a terrific Hawaiian macaroni salad here.
The Pineapple Dressing
You should use nearly any dressing on pasta salad. This recipe features a contemporary and zesty pineapple dressing. Making do-it-yourself dressing is very fast and simple, and the flavour is significantly better than store-bought dressing.
- Mayonnaise and bitter cream are the creamy base
- Pineapple (and a little bit of cider vinegar) add tang and freshness
- Dijon and garlic powder add taste whereas honey balances out the dressing.
Suggestions for Pasta Salads
- Don’t overcook the pasta, it can soften because it soaks up the dressing.
- Add further dressing, as some will probably be absorbed by the pasta.
- Pasta salad is greatest made a minimum of a few hours forward of time so the flavors have an opportunity to mix.
- Season the salad generously.
Excellent Pasta Salads
Did your loved ones love this Ham & Pineapple Pasta Salad? Be sure you go away a score and a remark under!
Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and simple facet dish. Home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
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In a big pot, prepare dinner the pasta based on the package deal instructions. Drain the pasta and run it below chilly water to chill.
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In a bowl, whisk collectively all dressing elements till easy.
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In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
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Refrigerate the pasta salad for a minimum of 2 hours earlier than serving.
Customise the salad by including your favourite elements, reminiscent of cherry tomatoes, further bell peppers, or cucumbers.
Don’t overcook the pasta, it can soften because it soaks up the dressing. Add further dressing, as some will probably be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
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