This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and simple selfmade pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious facet dish!
It’s potluck good and makes an incredible facet dish or mild meal.
A Contemporary and Flavorful Pasta Salad
If you’re in search of a pasta salad that’s a bit bit totally different, this ham pasta salad is it!
- Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
- Add Ins: On this straightforward recipe, ham and pineapple are the celebs, impressed by flavors on a Hawaiian pizza. Pink peppers add crunch and colour whereas inexperienced onions add taste.
- The dressing is a fast creamy pineapple dressing and it’s so good that I all the time double it for salads (it’s wonderful over strawberry spinach salad too).
This recipe is not a Hawaiian dish, and it’s not Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, usually, macaroni salad is a tangy mixture of mayo & macaroni, generally with just a few different elements. Yow will discover an incredible Hawaiian macaroni salad here.
The Pineapple Dressing
You need to use nearly any dressing on pasta salad. This recipe features a recent and zesty pineapple dressing. Making selfmade dressing is very fast and simple, and the flavour is significantly better than store-bought dressing.
- Mayonnaise and bitter cream are the creamy base
- Pineapple (and a little bit of cider vinegar) add tang and freshness
- Dijon and garlic powder add taste whereas honey balances out the dressing.
Ideas for Pasta Salads
- Don’t overcook the pasta, it is going to soften because it soaks up the dressing.
- Add further dressing, as some shall be absorbed by the pasta.
- Pasta salad is greatest made no less than a few hours forward of time so the flavors have an opportunity to mix.
- Season the salad generously.
Good Pasta Salads
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Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and simple facet dish. Do-it-yourself pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
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In a big pot, cook dinner the pasta in keeping with the bundle instructions. Drain the pasta and run it below chilly water to chill.
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In a bowl, whisk collectively all dressing elements till easy.
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In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
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Refrigerate the pasta salad for no less than 2 hours earlier than serving.
Customise the salad by including your favourite elements, similar to cherry tomatoes, extra bell peppers, or cucumbers.
Don’t overcook the pasta, it is going to soften because it soaks up the dressing. Add further dressing, as some shall be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
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