Hamburger Seasoning – Spend With Pennies

Hamburger seasoning is the right addition to any do-it-yourself burger recipe!

No want to purchase a retailer purchased combination, it’s straightforward to make your individual to sprinkle into all the things from ground taco meat, a burger patty, and even to season a steak with.

A Flavorful All-Goal Seasoning

• • One bowl, one whisk and it’s prepared to make use of!
  • Modify the degrees of salt and seasonings to create a signature mix.
  • Can substitute store-bought seasoned salt.
  • Sprinkle over rooster, pork, and even salmon!
  • Add further taste to roasted potatoes, tater tots, or grilled veggies.

Components and Variations

SALT: Kosher salt has bigger grains and is nice on this recipe. In case you have desk you need to use that however might want to scale back the amount barely. Flavored or smoked salts will also be used.

SEASONINGS: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add taste to any recipe.

However spice it up with cayenne pepper, purple pepper flakes, or add slightly dried oregano, parsley, even some dried lemon peel.

Tips on how to Make Hamburger Seasoning

Merely whisk all elements (per the recipe beneath) in a bowl.

As soon as mixed, this combination may be saved in a dry cool place within the pantry for six months. It might both be blended into or sprinkled onto your favourite hamburgers earlier than cooking (contemporary or frozen).

Extra Savory Spice Mixes

Strive any considered one of these different tasty seasoning blends!

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Hamburger Seasoning

Home made Hamburger Seasoning is savory, smokey, and slightly bit spicy!

Prep Time 5 minutes

Whole Time 5 minutes

• Whisk all elements in a small bowl.

• Use 2 teaspoons per pound of beef (or to style) for making hamburgers plus extra to season throughout cooking.

This combination may be blended into the meat earlier than forming patties or sprinkled on high earlier than cooking (or each!).
It may be used on contemporary or frozen burgers.
Add extra spices and herbs to your liking. Strive cayenne pepper, purple pepper flakes, or add slightly dried oregano or parsley.
Kosher salt has bigger grains and is nice on this recipe though it has bigger grains. We discover that desk salt blends a bit higher with the opposite seasonings. Flavored or smoked salts will also be used.
This makes roughly 3 tablespoons. Retailer as much as 6 months in a dry cool place.

Energy: 3 | Carbohydrates: 1g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 437mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Pantry, Seasonings, Spices

Delicacies American

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