This cake. Hershey’s Chocolate Cake is probably the most versatile and the best excellent one-bowl chocolate cake recipe I’ve ever made.
So long as I can bear in mind, I’ve seen the well-known chocolate cake recipe on the facet of the Hershey’s cocoa field and I’ve made it numerous instances. On a whim, I made a decision to attempt making a gluten-free model of the well-known Hershey Cake a number of years in the past.
WOW. It turned out superbly the very first time and I’ve made this cake many extra instances since then, each the unique recipe and the gluten-free variation.
There’s nothing fairly like having a lightning-fast home made cake recipe that seems completely each single time.

Hershey’s Completely Chocolate Cake
The cake is sturdy sufficient to carry collectively in layers, as cupcakes or to slice as a bundt cake. I’ve made this recipe into cupcakes and topped them with Fresh Strawberry Frosting.
I’ve made a layer cake stuffed with strawberry frosting, and a layer of berries, after which topped the cake with chocolate frosting.
I’ve made bundt cakes and easily poured the nice and cozy frosting over the cake. Each manner I’ve served this cake, it has disappeared very quickly in any respect!
Hershey Chocolate Cake
Nothing sparks that heat fuzzy feeling just like the aroma of chocolate cake baking in your house. Put one thing chocolatey within the oven and watch as all of the members of your loved ones abruptly flock to the kitchen like moths to an iridescent gentle.
Don’t get me improper. I like an adventurous dessert ( good day, Flourless Hot Chocolate Cake) and generally you want a chic showstopper like Chocolate Lava Cakes to wow a desk.
However on the finish of the day, it’s exhausting to beat the acquainted pleasure of a easy Hershey’s chocolate bundt cake.

The unique model of this recipe has been on the facet of Hershey’s unsweetened cocoa field for many years so likelihood is you grew up consuming this cake or one thing near it.
There’s one thing enjoyable and a bit magical about recreating a well-known dessert from childhood! And when you didn’t get to expertise this deliciously excellent Hershey cake recipe as a child, now’s your time.
Is Hershey’s cocoa powder gluten free?
YES! Baking with out gluten shouldn’t imply having to stay with out having fun with a basic Hershey’s chocolate cake, which is why I’m sharing this gluten-free model of Hershey’s well-known cake.
For one more ultra-rich and unforgettable gluten-free chocolate cake, be sure you do that gluten-free chocolate cake with salted caramel frosting too. It’s a bit bit fussier, however the payoff is value it.

Cake Frosting Recipes
This Hershey’s Excellent One Bowl Chocolate Cake recipe contains instructions for making a creamy chocolate icing that you simply pour over the cake as soon as cooled. It’s a straightforward approach to create a visually interesting cake with out a ton of additional fuss.
That mentioned, this cake is an incredible automobile for every kind of frostings. Fluffy Chocolate Buttercream Frosting could be a dream on prime of this Hershey’s cake, as would Fresh Strawberry Frosting.
This recipe makes superior cupcakes as properly. Merely fill two cupcake pans evenly with batter and bake for barely much less time than you’d a sheet or bundt cake.

Hershey’s Chocolate Cake Recipe
- Preheat oven to 350°F. Grease a bundt pan and flippantly flour it with a few tablespoons of cocoa powder. (Alternatively, grease (2) 9″ spherical pans or put together (24) cupcake liners.)
- Stir collectively the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium pace for two minutes.
- Slowly pour within the boiling water and proceed stirring to mix. The batter needs to be very skinny and watery. Pour into the ready bundt pan or divide between two spherical pans or cupcake holders.
- Bake the bundt cake for 35-40 minutes, till a toothpick inserted comes out clear. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool fully.

Hershey‘s Chocolate Frosting
- Warmth the cream on the stove-top over low warmth till steaming, or in a medium dimension glass bowl within the microwave till simmering. (About 2 minutes at excessive warmth was all it took within the microwave.)
- Take away from the warmth and add the chocolate to the recent cream. Let this sit for a couple of minutes. Stir or whisk to mix, till the chocolate combination is easy and shiny.
- Add the sugar and cocoa powder and whisk or stir till fully easy. Pour the frosting over the cooled cake. Serve instantly or place the cake within the fridge to relax till the frosting is about.
Make this one-bowl cake time and again and have enjoyable experimenting with completely different toppings.
Hershey’s Excellent One Bowl Chocolate Cake is:
- Wealthy and chocolatey
- Straightforward and fast to make from scratch
- Versatile
- Simply made gluten-free
Try all the Gluten Free Dessert Recipes on this web site!
Hershey’s Cocoa Recipes
Need a number of extra recipes that use Hershey’s cocoa? Attempt a scoop of homemade chocolate ice cream over your cake for a chocolate lover’s dream dessert.
Flourless chocolate brownie cookies and this cold chocolate snacking cake are must-try recipes too. Grandma’s old-fashioned crazy cake is a recipe my children all the time beloved to make and so is that this striped zebra cake.
It’s exhausting to go improper with a Hershey cake recipe. They’re classics for a great cause.
Servings: 16 servings or 24 cupcakes
Forestall your display screen from going darkish
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Preheat oven to 350°F. Grease a bundt pan and flippantly flour it with a pair tablespoons of cocoa powder. (Alternatively, grease (2) 9″ spherical pans or put together (24) cupcake liners.)
-
Stir collectively the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium pace for two minutes.
-
Slowly pour within the boiling water and proceed stirring to mix. The batter needs to be very skinny and watery. Pour into ready bundt pan or divide between two spherical pans or cupcake holders.
-
Bake the bundt cake for 35-40 minutes, till a toothpick inserted comes out clear. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool fully.
Frosting Directions
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Warmth the cream on the stove-top over low warmth till steaming, or in a medium dimension glass bowl within the microwave till simmering. (About 2 minutes at excessive warmth was all it took within the microwave.) Take away from the warmth and add the chocolate to the recent cream. Let this sit for a couple of minutes. Stir or whisk to mix, till the chocolate combination is easy and shiny.
-
Add the sugar and cocoa powder and whisk or stir till fully easy. Pour the frosting over the cooled cake. Serve instantly or place the cake within the fridge to relax till the frosting is about. Get pleasure from!
Energy: 389kcal · Carbohydrates: 54g · Protein: 4g · Fats: 18g · Saturated Fats: 7g · Ldl cholesterol: 43mg · Sodium: 281mg · Potassium: 315mg · Fiber: 3g · Sugar: 34g · Vitamin A: 280IU · Vitamin C: 0.2mg · Calcium: 65mg · Iron: 2mg
initially revealed 4/30/14 – recipe notes and pictures up to date 5/30/23


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