Selfmade Strawberry Sauce – Barefeet within the Kitchen

With a vivid berry taste, a surprising crimson colour, and a clean velvety texture, do-it-yourself strawberry sauce beats something you should buy on the retailer.

Selfmade Strawberry Sauce

Although I sit up for berry season all yr, this sauce can (and continuously does) get made with frozen berries too. So, when you can’t get your palms on completely candy ripe berries proper now, don’t fear.

There’s nonetheless a batch of do-it-yourself strawberry sauce in your future. Making the sauce is so simple as combining berries, a little bit of sugar, and a squeeze of lemon in a saucepan. Simple peasy!

Carry it to a boil after which simmer it for a couple of minutes. It’s as simple as will be to make and also you’ll be having fun with all of it yr lengthy.

Contemporary Strawberry Sauce

When you’ve tried your hand at making a recent strawberry sauce (and have tasted it!) you’re going to be hooked. Fortunately, it’s a fabulously versatile sauce, you’ll end up pouring it over all types of issues.

Drizzle recent strawberry sauce over pancakes or waffles for a brunch that may depart everybody smiling. Add a spoonful to a bowl of yogurt with granola for a terrific weekday breakfast.

Heat the sauce and switch it right into a strawberry ice cream topping, as we do with this simple berry sauce. Strawberry sauce for cheesecake will be poured over particular person slices of cheesecake, or swirled into the batter earlier than baking.

Strive utilizing the strawberry sauce as a glaze for grilled chicken or salmon, the savory choices are nice as properly.

Strawberry Sauce Recipe

You’ll want simply three substances to make this recipe:

• recent strawberries
• sugar
• lemon juice

The strawberry sauce will be made with recent or frozen strawberries. If you’re utilizing frozen berries enable them to thaw at room temperature for about half an hour. Add them to the chilly pan after which smash them a bit earlier than beginning the recipe.

Methods to Make Strawberry Sauce

Mix the berries, sugar, and lemon juice in a saucepan over medium warmth. Stir repeatedly whereas the sugar melts and the combination involves a boil.

When the combination is boiling, scale back the warmth to medium-low and proceed cooking for about 8-10 minutes, till the strawberries are delicate. Use a wood spoon to smash the berries a bit as they’re cooking.

Take away the pan from the warmth. Place a wonderful mesh strainer over a big bowl and punctiliously pour the new combination by way of the sieve. Press down on the cooked berries within the strainer with a wood spoon to extract as a lot of the sauce as potential.

Cool utterly earlier than transferring the sauce to an hermetic container and storing it within the fridge.

If you happen to select to not pressure the sauce, you’ll have made a strawberry compote as an alternative. Each are nice choices for a strawberry sauce; it merely is dependent upon the way you want to use it.