These Maple Cinnamon Sugar Twists are really easy to make and a beautiful option to begin the day. We like to make these for breakfast, tremendous simple and so good! Crescent rolls are so versatile and we love making recipes with them! You might also love Sausage Crescent Bake, tremendous simple and nice for any gathering!
Maple Cinnamon Sugar Twists Easy Components:
Crescent Rolls
Butter
Brown Sugar
Cinnamon
Maple Extract
Cinnamon Sugar Topping
Granulated Sugar
Cinnamon
You possibly can see how easy these are to make however they’re fantastic with a cup of espresso within the morning. Anybody could make these and they’re good for brunch! Nice to take pleasure in on the weekend since you’ll be able to throw these collectively very quickly and most everybody loves them.
I haven’t tried the Hawaiian Crescent Rolls on this recipe however I wager these can be scrumptious too! These can be fantastic drizzled with a powdered sugar glaze.
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Maple Cinnamon Sugar Twist
Simple deal with made with crescent rolls
Servings: 4 servings
- 2 8 ounces packages of Crescent Rolls
- 1/2 stick or 1/4 cup of butter softened
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of maple extract
Cinnamon/Sugar Topping
- 1/4 cup of granulated sugar
- 1 teaspoon of cinnamon
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Unroll one sheet of crescent rolls and pinch perforations with fingers to seal. Combine butter, sugar, cinnamon, and maple extract collectively and unfold over the complete sheet.
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Unroll the opposite tube of crescent rolls, place it over the opposite sheet. Pinch all edges and perforations collectively. Utilizing a pizza cutter, reduce 8-10 strips (slicing on the smaller finish of the rectangle).
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Combine topping components collectively in a shallow dish. Roll every strip within the cinnamon sugar after which twist and place on a baking sheet.
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Bake on 375 for 8-10 minutes till golden brown. Let twists cool for 10-Quarter-hour after which serve.
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