Microwave parsley potatoes is such a straightforward recipe and scrumptious. This little potato recipe appeared in my first microwave cookbook again within the seventies and I’ve been making it for forty years. It is available in so helpful for a fast potato aspect dish if you’re making a weeknight meal or simply anytime you’re feeling like potatoes. You may adapt it for 2 folks or make it for a number of. This recipe is so versatile in that you could make it your personal and add or subtract spices. The potatoes are good warmed over and can preserve for a number of days refrigerated.
Microwave Parsley Potatoes Components Wanted
Potatoes
Water
Butter
Dried parsley flakes (can use extra)
Salt
Black pepper
As you may see this recipe is simply easy components however the taste is nice! It’s such a easy aspect dish and nice for a busy evening. These are an ideal aspect dish to our Brown Sugar Meatloaf!
You might simply make up some smoked sausage whereas the potatoes are within the microwave add that in for a fast meal. Tremendous versatile and can prevent time within the kitchen!
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Microwave Parsley Potatoes
This simple Microwave Parsley Potatoes are an exquisite aspect dish!
Servings: 6 servings
- 4 to six medium potatoes peeled or unpeeled and quartered (can use any type of potato)
- 1/4 cup of water
- 1/4 cup of butter or 4 tablespoons
- 1 tablespoon of dried parsley flakes can use extra
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Place potatoes and water in a microwave protected bowl or casserole dish and canopy. Microwave on excessive till potatoes are tender when caught with a fork. It ought to take about 12 minutes and you must stir after half the time.
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Take away potatoes, drain and put aside. Microwave butter till melted after which stir in parsley flakes, salt and pepper. Pour over cooked potatoes and toss. Makes 4 to six servings.
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