Pecan Sandies

Home made Pecan Sandies are as straightforward as they’re scrumptious!

Studded with crunchy pecans, this gentle, and buttery shortbread cookie is the right dessert to make!

Pecan Sandies have a tremendous, crumbly texture that makes them a melt-in-your-mouth scrumptious deal with anytime.

A stack of pecan sandies with a bite on a wood board

What Are Pecan Sandies?

“Sandies” is a cookie made with fundamental components, just like a sugar cookie or shortbread cookie.

Love pecans? Pecan Sandies are a shortbread-style cookie recipe loaded with crushed pecans for a nutty crunch.
A meals processor rapidly mixes and chops all of the components.
For those who love snowball cookies, you’ll love the feel of those pecan sandies. And you’ll form them like snowballs, too!
Make the dough forward of time, retailer it within the fridge or freezer, and bake whenever you’re prepared.
Serve plain or mud with powdered sugar and function a dainty tea occasion dessert.

ingredients to make Pecan Sandies on a baking shee

Elements in Pecan Sandies

Pecan Sandies are created from a easy butter-based dough very similar to shortbread.

Pecans – So as to add an additional layer of taste, be sure to make use of complete pecans that may be toasted earlier than utilizing them within the recipe.
Flour – This cookie recipe requires all-purpose flour.
Butter – To make sure constant outcomes, I like to recommend utilizing unsalted butter and including your individual salt. Totally different manufacturers include completely different quantities of salt.
Powdered sugar – For a crumbly texture, use powdered sugar which is finer than granulated sugar and blends simply.
Vanilla extract – A little bit little bit of vanilla extract goes a great distance in including taste to those cookies.

How you can Make Pecan Sandies

Home made Pecan Sandies are really easy to make!

Toast pecans, cool, and pulse in a meals processor per the recipe beneath.
Cream butter & sugar till clean; add within the pecans and flour.
Chill for a few hours (or days!).
Kind into cookies

Professional Ideas for Pecan Sandies

For the very best taste, use unsalted butter and add your individual salt.
To save lots of time on grinding the pecans (or when you don’t have a meals processor), begin with chopped as a substitute of complete pecans. They will nonetheless be toasted in a small non-stick skillet over medium warmth till aromatic.

To make these scrumptious Pecan Sandies and not using a meals processor, begin by very finely chopping the pecans earlier than including them to the dough.

You possibly can chop them by hand, or you possibly can add a couple of pecans to a blender or meals processor and pulse them till they’re finely chopped. Then, use a pastry cutter or fork to chop within the butter and blend the dough. Keep in mind, the dough shall be crumbly however ought to come collectively whenever you roll it into balls.

How you can Retailer Sandies

Preserve Pecan Sandies in an hermetic container at room temperature for as much as 7 days. The dough might be frozen in a zippered bag for as much as 3 months. To bake a couple of cookies at a time, merely freeze unbaked slices after which put them in a zippered bag, then solely bake what you want.

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Made with easy components, these buttery shortbread cookies are filled with toasted pecan taste!

Prep Time 15 minutes

Prepare dinner Time 12 minutes

Whole Time 2 hours 27 minutes

Preheat the oven to 350°F.
Place pecans on a pan and cook dinner for 7-8 minutes or till flippantly toasted and aromatic. Cool utterly.
Place the cooled pecans in a meals processor and course of till finely chopped. Take away 3 tablespoons of the pecans and put aside.
Add flour and salt to the meals processor and pulse a couple of instances to mix.
In a separate bowl, cream butter and sugar with a mixer till fluffy. Combine in water and vanilla.
Add the flour and pecans a bit at a time till integrated.
Scoop the dough into 1″ balls and flippantly flatten. Roll the perimeters within the reserved pecans.
Place on an ungreased baking sheet and bake for 10 minutes.
Cool the cookies utterly and mud with powdered sugar if desired.

Toasting pecans is non-obligatory, but it surely provides plenty of taste to those cookies.
The feel of those cookies is crumbly, very similar to a shortbread cookie.
The dough might be chilled and baked from chilled, you have to so as to add about 2 minutes baking time.
As a substitute of forming particular person cookies, the dough might be rolled right into a 2-inch thick log, chilled for 4 hours, and sliced earlier than baking.
No Meals Processor? Begin with chopped as a substitute of complete pecans, and if wanted chop them extra finely earlier than utilizing. To toast chopped pecans, place them in a small skillet over medium warmth and cook dinner whereas stirring till aromatic.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Cookies, Dessert

Delicacies American

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