This Sausage, Tomato and Cheese Grits Casserole is great for breakfast together with eggs or make it for a foremost dish for dinner and serve with a inexperienced vegetable. We like grits anytime. They are often served so many alternative methods and are a staple in most Southern properties.
Sausage, Tomato and Cheese Grits Casserole Components Wanted:
Pork Sausage
Grits, (will be common or the quick-cooking grits)
Onion
Inexperienced pepper
Salt
Black pepper
Minced garlic
Butter, melted
Diced tomatoes with inexperienced chilis
Shredded cheddar cheese or cheese of your selection
We not too long ago remade this dish so we might replace this recipe and it’s improbable. We like it topped with a fried egg and this dish reheats very well. Nice to make at the start of the week and have every morning for breakfast. It will even be an excellent addition to any brunch or a vacation weekend. The flavour is great and for those who needed so as to add some warmth to this casserole you might all the time make it with spicy sausage.
Potential substitutions:
- You could possibly use smoked sausage, Italian sausage, andouille sausage or spicy sausage
- In case you are not a fan of inexperienced chilies simply use diced tomatoes
- Swap up the kind of cheese
For those who love grits like we do, additionally, you will love this Shrimp and Grits dish. It has great evaluations and is a southern traditional!
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Sausage, Tomato and Cheese Grits Casserole
This Sausage, Tomato and Cheese Grits Casserole is great for breakfast together with eggs or make it for a foremost dish for dinner and serve with a inexperienced vegetable.
Servings: 8 servings
- 1/2 pound pork sausage You could possibly use Smoked sausage, and even Italian or Polish on this recipe
- 3 cups cooked grits (will be common or the quick-cooking grits)
- 1/2 cup chopped onion
- 1/2 cup chopped inexperienced pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 2 tablespoons butter melted
- 1 10 ounce can diced tomatoes with inexperienced chilies, undrained
- 1 1/2 cups shredded cheddar cheese or cheese of your selection
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Mix sausage, onion and inexperienced pepper in a skillet and brown on prime of range. Drain, if wanted.
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Stir in salt, black pepper, minced garlic, butter, tomatoes and cooked grits. Simmer for 10 minutes on low.
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Pour right into a casserole dish. Prime with shredded cheddar cheese. Bake in preheated 350 diploma oven for 30 to 35 minutes.
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