Sea Salt Caramel Sauce – thestayathomechef.com

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

A spoon dripping sea salt caramel sauce into a glass jar.

Caramel lovers, rejoice! There’s nothing fairly just like the wealthy, buttery, and melt-in-your-mouth goodness of home made caramel sauce. And whenever you add a contact of sea salt, it takes this traditional deal with to a complete new stage. Our Sea Salt Caramel Sauce is ideal for dipping fruit in, making apple nachos, or having fun with with a spoon! It’s the right stability of candy and salty and is certain to fulfill your cravings.

Utilizing Actual Elements

In relation to making home made caramel sauce, utilizing actual components is a should. Actual butter and actual sugar are needed to realize the precise texture, taste, and consistency.

Do I’ve to make use of corn syrup?

Corn syrup is an invert sugar. Invert sugars inhibit the formation of crystals providing you with easy and creamy caramels each time. For those who don’t have corn syrup or don’t need to use corn syrup, you may at all times make your personal home made invert sugar utilizing sugar, water, and an acid (normally cream of tartar or citric acid). If you have to change the corn syrup on this recipe, you’ll need to use one other invert sugar that can even stop crystalization, together with:

Caramel Cooking Phases

Making caramel sauce requires an understanding of the completely different caramel cooking levels. Caramelization is a posh course of that occurs when sugar is heated, and it goes by way of numerous levels relying on the temperature it reaches. The primary stage is the thread stage, the place the sugar syrup varieties skinny threads when dropped from a spoon. This stage is commonly utilized in sweet making or to sweeten sizzling drinks.

The subsequent stage is the tender ball stage, the place the sugar syrup varieties a tender ball when dropped into chilly water. This stage is ideal for making fudges, caramels, and caramel sauces. Tender ball stage happens at 235-245°F and is achieved by cooking the sugar syrup till it reaches the temperature vary.

The caramelization course of can proceed till the sugar reaches the burnt stage. Within the case of our sea salt caramel sauce, we cook dinner it to 200-205°F (93-96°C), which is simply earlier than it reaches the tender ball stage.

Regularly Requested Questions

Why did my caramel sauce flip grainy?

Graininess can happen if the sugar wasn’t totally dissolved earlier than reaching the caramel stage. Be certain to stir continuously and scrape the underside of the pan to stop this from taking place.

Can I take advantage of unsalted butter as a substitute of salted butter?

Sure, you should use unsalted butter, however understand that it might make the sauce much less salty than meant. Modify the quantity of salt accordingly.

Why did my caramel sauce flip too onerous or too tender?

The temperature of the caramel can have an effect on its consistency. Be certain to make use of a sweet thermometer to watch the temperature and don’t cook dinner it previous the specified stage.

Can I take advantage of a unique kind of sugar as a substitute of brown sugar?

Brown sugar offers the caramel sauce a wealthy taste and colour, however you should use white sugar or a mixture of each. Remember that utilizing white sugar might lead to a unique style and colour.

Serving Options

This caramel sauce is extremely versatile and will be served in some ways. Attempt it on prime of ice cream, brownies, or pancakes. Or, use it as a dip for fruit or pretzels. It’s additionally scrumptious when drizzled over popcorn!

Close up view of sea salt caramel sauce in a glass bowl with ice cream.

Storage Directions

Retailer your caramel in a sealed container. It’s shelf secure for as much as one month.

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Elements

1 cup salted butter
2 1/4 cups brown sugar
14 ounces sweetened condensed milk
1 cup mild corn syrup
1 teaspoon vanilla extract
1 teaspoon salt

Directions

Soften the butter in a big saucepan over medium warmth.
Pour within the sweetened condensed milk, corn syrup, and add within the brown sugar.
Utilizing a whisk or rubber spatula, stir all components over medium warmth till it begins to simmer. Scrape the perimeters and backside frequently.
Let the sauce simmer till the temperature reaches 200-205 levels. We need to simmer the sauce lengthy sufficient to remove granulation, however to not attain the tender ball stage.
As soon as the sauce has reached the specified temperature, take away from warmth and thoroughly stir within the vanilla and salt till all the things is properly mixed.
Let the sauce cool, then pour it into jars for storage.

Notes

This recipe can yield about 2 to 2 1/2 cups of caramel sauce. The sauce will be served as a dip, topping, or filling in your favourite desserts. Take pleasure in!