Impress your loved ones and buddies with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality style and the flavors of Italy to your dinner desk.
Searching for a pleasant and simple Italian seafood dish to organize at residence? Look no additional than our Shrimp Linguine recipe. This flavorful basic combines tender shrimp, tangy lemon, and a touch of spice, all tossed along with completely cooked linguine. Not solely is that this dish fast to organize, nevertheless it’s additionally positive to impress your loved ones and buddies with its restaurant-quality style. So, seize your apron and let’s dive into the world of Italian delicacies with this delectable recipe.
Dairy Free Substitutions
Should you’re searching for a dairy-free possibility, you possibly can substitute the butter with vegan butter or just use extra olive oil. You can even change the parmesan cheese with a dairy-free parmesan various, or omit it altogether.
Shrimp Linguine vs. Conventional Shrimp Scampi
Whereas each Shrimp Linguine and conventional Shrimp Scampi characteristic succulent shrimp cooked in a wealthy, garlicky sauce, there are some key variations between the 2 dishes. Shrimp Linguine incorporates the zesty flavors of lemon juice and lemon zest, in addition to a touch of spice from chili flakes, and is usually served with linguine pasta. Alternatively, Shrimp Scampi is a extra easy dish, usually ready with a white wine and butter sauce, and will be served over a wide range of pastas, rice, and even with crusty bread to absorb the flavorful sauce. The addition of grated parmesan cheese and recent parsley in Shrimp Linguine lends it an Italian aptitude, setting it other than the basic Shrimp Scampi that many individuals know and love.
Serving Ideas
Shrimp Linguine will be served as a foremost course alongside a recent inexperienced salad and crusty bread to absorb the scrumptious sauce. Alternatively, pair it with steamed or roasted greens for a extra substantial meal. A crisp white wine, similar to a Sauvignon Blanc or Pinot Grigio, will complement the flavors of the dish completely.
Often Requested Questions
Sure, you need to use frozen shrimp. Thaw the shrimp within the fridge or underneath chilly working water earlier than cooking.
Completely. You’ll be able to substitute spaghetti, fettuccine, or some other lengthy pasta that you just desire.
Storage & Reheating Directions
To retailer leftovers, place them in an hermetic container and refrigerate for as much as 3 days. To reheat, heat the dish in a saucepan over low warmth, stirring gently to forestall the pasta from sticking collectively. Add a splash of water or broth if wanted to loosen the sauce.
Associated Recipes
If you want this recipe, it’s possible you’ll be desirous about these different scrumptious shrimp recipes:
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Impress your loved ones and buddies with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality style and the flavors of Italy to your dinner desk.
Elements
- 1 pound linguine pasta
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 pound shrimp peeled and deveined
- 1 teaspoon salt or to style
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped recent parsley
- 1/2 lemon thinly sliced and halved
Directions
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Prepare dinner the linguine pasta in frivolously salted water based on the bundle instructions. When draining the pasta, reserve about 1/2 cup of the cooking liquid.
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In a big saucepan, soften the butter over medium-high warmth and add the olive oil. Stir within the minced garlic and shrimp. Season with salt, black pepper, and chili flakes. Prepare dinner the shrimp, stirring constantly, till they flip pink, about 2-3 minutes relying on the scale of the shrimp.
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Add the lemon juice and lemon zest to the saucepan, and let the combination simmer for about 1 extra minute. Stir sometimes because it cooks, then take away from warmth.
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Toss the cooked shrimp with grated parmesan cheese, chopped parsley, and lemon slices.
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Add the cooked pasta and reserved pasta water to the skillet, and toss all the pieces to coat evenly. Serve instantly.
Energy: 688kcal | Carbohydrates: 90g | Protein: 32g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 175mg | Sodium: 1370mg | Potassium: 456mg | Fiber: 5g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 19mg | Calcium: 128mg | Iron: 2mg
