If you happen to’re searching for a fast meal that everybody loves, these are a household favourite!
Shrimp Tacos mix juicy, seasoned shrimp with recent, crunchy veggies and your fave toppings for a simple weeknight marvel.
Tuck them into corn (or flour) tortillas and create a taco bar for a enjoyable tackle taco evening.

An Straightforward Weeknight Meal
- Shrimp is a protein that’s fast to prepare dinner making this dish come collectively FAST!
- Tuck these into flour or corn tortillas (and even flip them right into a shrimp taco salad).
- Add in plenty of recent veggies to make them wholesome and flavorful!
Substances for Shrimp Tacos
- Shrimp: Shrimp are a lean, flavorful protein that cooks up rapidly. Select peeled and deveined shrimp (with the tails eliminated) for straightforward prep.
- Taco seasoning: Provides a burst of zesty, smoky taste. Use home made taco seasoning or retailer purchased.
- Tortillas: I like the flavour of corn tortillas however flour tortillas (and even crispy taco shells) work too!
- Cilantro slaw: A vibrant mix of shredded cabbage, carrots, and a light-weight dressing, it offers a satisfying crunch and a refreshing tanginess.
- Lime: A squeeze excessive brightens up the flavors, including a little bit of acidity that ties the entire dish collectively.

Home made Taco Seasoning
A easy combination with chili powder, floor cumin, onion powder, garlic powder, oregano, and salt u0026 pepper. Add somewhat cayenne pepper for some warmth in case you’d like!
The right way to Cook dinner Shrimp for Tacos
For the best-tasting slaw, put together it effectively forward of time and maintain refrigerated so the flavors can all mix. As soon as the dressing is ready, use solely sufficient to maintain the slaw coated however not soaking so it stays crisp and crunchy!
- Peel and devein the shrimp (and take away tails if desired). Combine with taco seasoning, garlic, and lime juice.
- On a scorching skillet or grill, prepare dinner shrimp till they’re pink.
- Scoop slaw into heat tortillas and add shrimp and desired toppings.

Toppings for Shrimp Tacos
Serve this straightforward shrimp taco recipe together with your favourite toppings or create a taco bar to your subsequent get-together!
- Sauces: Add guacamole, or drizzle with scorching sauce, bitter cream, or homemade salsa.
- Recent: Add the cabbage slaw beneath or your favourite coleslaw. Strive a number of slices of avocado or radishes.
- Flavorful: Olives, jalapenos, additional lime wedges, cilantro. Our fish taco sauce makes an ideal shrimp taco sauce too!
Serving Solutions
Appetizer: Something goes with tacos, making it a easy and enjoyable dinner. For an appetizer, serve some tortilla chips with mango salsa and Pico de Gallo.
Sides: Add Mexican rice, or our tex mex rice, refried beans or corn salad!
Extra Taco Evening Favorites
Did you make these Shrimp Tacos? You should definitely go away a ranking and a remark beneath!

Shrimp Tacos
These spicy shrimp tacos are the right go-to for last-minute get-togethers or dinner at house!
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For the slaw, in a medium bowl, combine collectively inexperienced and purple cabbage, cilantro, mayonnaise, and cumin. Refrigerate.
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In a separate bowl, mix shrimp with taco seasoning, lime juice, and garlic powder.
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In a pan over medium-high warmth, warmth the olive oil. Add the seasoned shrimp in a single layer. Utilizing tongs, prepare dinner shrimp for 1-2 minutes on both sides till they’re pink and cooked by.
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Heat the corn tortillas over an open flame or comply with bundle directions.
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Fill every heat tortilla with slaw and cooked shrimp, including every other desired toppings.
Spice issues up by including some chopped jalapeños or a splash of scorching sauce to your slaw for an additional kick.
The cilantro slaw could be made in 24 hours prematurely and saved within the fridge. The flavors meld collectively fantastically in a single day.
Retailer leftovers in an hermetic container for as much as 3 days. Retailer shrimp individually from tortillas and toppings.
Energy: 265 | Carbohydrates: 17g | Protein: 17g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 194mg | Sodium: 733mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 11.5mg | Calcium: 144mg | Iron: 2.3mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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