Made with just some substances, strawberry syrup is straightforward to make and ideal for including a contact of sweetness to your favourite drinks, breakfast meals, and desserts.
Think about a lazy Sunday morning with a stack of fluffy pancakes, generously drizzled with do-it-yourself strawberry syrup, paired with a cup of espresso or tea. Or possibly you’re craving a refreshing drink on a scorching summer time day, and the considered strawberry lemonade with a splash of this syrup has your mouth watering. Not solely is that this syrup straightforward to make and versatile, but it surely’s additionally a more healthy various to store-bought syrups that usually include synthetic flavors and preservatives. Plus, because you’re making it from scratch, you possibly can management the quantity of sugar and regulate it to your liking. Now, isn’t that simply pleasant?
Sugar Substitutes
In the event you’re trying to substitute granulated sugar, there are a number of choices that can work effectively:
- Honey
- Agave nectar
- Maple syrup
These are all nice options that may add a novel taste and sweetness to the syrup.
Often Requested Questions
The consistency of your syrup will rely upon how a lot water you employ and the way lengthy you let it simmer. In order for you a thicker syrup, use much less water and let it simmer for an extended time. In order for you a thinner syrup, use extra water and simmer for a shorter time.
Sure, you should use frozen strawberries for this recipe. Simply make sure that to thaw them earlier than utilizing and regulate the cooking time accordingly.
Completely! You’ll be able to experiment with raspberries, blackberries, or blueberries, to create your individual distinctive syrup flavors.
Sure, you possibly can substitute sugar with different sweeteners equivalent to honey, agave nectar, or maple syrup. Take into account that the flavour and consistency of the syrup could fluctuate relying on the sweetener you select.
Serving Strategies
The chances for strawberry syrup are infinite! Drizzle it over pancakes, waffles, or French toast for a candy breakfast deal with. Add it to your favourite drinks, equivalent to lemonade or iced tea, for a fruity twist. You can even use it as a topping for ice cream, yogurt, or cheesecake.
Storage & Reheating Directions
Retailer your syrup in an hermetic container within the fridge for as much as 1 month. If desired, you possibly can reheat in a saucepan or microwave till it reaches your required temperature.
If you want this recipe, you could be taken with these scrumptious recipes to smother in all of that syrup:
Fulfill your candy tooth with this Easy Strawberry Syrup recipe! Excellent for including to your favourite drinks, topping pancakes or waffles, or drizzling over ice cream.
Substances
- 1 pound strawberries hulled and chopped
- 1 cup white granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract non-obligatory
Directions
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In a medium saucepan, mix the chopped strawberries, sugar, water, and lemon juice.
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Stir the substances collectively and place the saucepan over medium warmth.
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Deliver the combination to a boil, then cut back the warmth to low and let it simmer for quarter-hour, stirring sometimes.
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Take away the saucepan from warmth and add vanilla extract (if desired).
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Utilizing an immersion blender, mix the syrup till it’s easy and there aren’t any chunks.
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Let the syrup cool to room temperature earlier than storing it in an hermetic container within the fridge for as much as 1 month.
Notes
This do-it-yourself strawberry syrup is ideal for including to your favourite drinks, topping pancakes or waffles, or drizzling over ice cream.
Energy: 77kcal | Carbohydrates: 20g | Protein: 0.3g | Fats: 0.2g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 0.2mg
