Creamy gradual cooker ham potato soup with comfortable chunks of buttery potatoes and salty-sweet ham is ideal with a salad or simply some crusty bread.

Ham and Potato Chowder
The primary time I made this soup, I used to be staring into the fridge over Thanksgiving weekend and I actually didn’t really feel like warming up one other plate of leftovers. (That is what tends to occur while you by accident wind up with triple the quantity of ham and potatoes your loved ones may presumably eat!)
I noticed the container -okay, technically, it was just about a vat- of potatoes and a giant bundle of ham. So, I made a decision to see if I may improvise with what we had and provide you with a brand new Baked Potato Soup recipe.
Potato Soup with Ham
The improvised soup turned out fabulously and there was hardly a chunk left over.
We liked that soup a lot, I needed to make it once more, however I don’t usually have a mountain of mashed potatoes simply ready round for use regularly.
When you DO occur to have a complete lot of mashed potatoes within the fridge already, simply skip the diced potatoes within the recipe beneath and add the mashed potatoes in after the opposite greens have softened.

Gradual Cooker Ham and Potato Soup
Easy components come collectively on this belly-warming creamy potato chowder. The traditional trio of celery, carrots, and onions work with the potatoes as an ideal base for the salty chunks of ham.
After getting all of the greens and ham within the gradual cooker, season with salt and pepper and pour within the hen broth. Set on low and cook dinner for six hours. (When you’re in a rush, it will end in about 4 hours when cooked on excessive.)

Potato Ham Chowder
Because the soup nears the top of the cooking time, ladle out among the broth and whisk flour into it. (This creates a clean slurry that can be used to thicken the soup.)
Utilizing a potato masher, give the soup a couple of mashes to interrupt up the potatoes and softened greens. When you used mashed potatoes as a substitute of diced potatoes, skip this step.

Add the flour slurry again to the crock pot together with the heavy cream. Stir to mix.
Heavy cream, milk, or half and half will all work effectively on this recipe. For a lighter chowder, use milk rather than the cream. We benefit from the clean richness of cream in soups and chowders however be at liberty to make use of whichever dairy product you could have readily available.
Enable the soup to cook dinner for a couple of minutes, to heat it again up after including the chilly cream. Style and modify the seasonings, as wanted. Potatoes can take extra seasoning than you may assume, so be sure you’ve used sufficient salt to deliver out all the flavors right here.
This soup could also be held on a heat (lowest attainable) crockpot setting for as much as 2 hours as soon as it’s prepared. Serve with loads of crusty bread for dipping.
If you’re within the temper to bake one thing wonderful whereas that is simmering within the crockpot, this rosemary bread is spectacular with the ham and potato chowder.

Gradual cookers or crockpots are an equipment of which I’ve multiple. If you’re an avid gradual cooker consumer like I’m, you may perceive the necessity for multiple. So, let’s speak about my favorites:
First up is that this 6-quart slow cooker that has a locking lid. These crockpots are incredible for transporting meals. Mine has gone in every single place from church potlucks to barbecues, sport nights to Thanksgiving dinner. Nevertheless, honest warning, these gradual cookers run loopy sizzling. Low is nearer to a boil than a simmer, the nice and cozy setting really simmers. So belief me once I say HIGH is excessive.
My on a regular basis gradual cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking large roasts and big batches of chili. Enjoyable truth: do you know {that a} full 4-quart cooker, really cooks extra slowly than a half-full 8-quart cooker?
For simply cooking a couple of kilos of hen to shred for enchiladas or different smaller recipes, this 3-quart version is perfect.
Thanksgiving has become a breeze since I’ve mastered tips on how to maintain all the facet dishes utilizing these medium-sized round slow cookers.
When you aren’t a fan of the thought of holding multiple gradual cooker in the home, these CrockPockets are a game-changer in relation to getting ready and holding a number of dishes on the identical time. They slide into a normal 6-quart crockpot, dividing it into two sections which are excellent for serving completely different facet dishes or holding taco fillings heat for events.

Potato Chowder Recipe
You’ll need these components for this recipe:
- yellow potatoes
- yellow onion
- celery ribs
- carrots
- cooked ham
- kosher salt
- floor black pepper
- hen broth
- flour
- heavy cream, half and half, or milk
Beneficiant seasoning is essential in easy recipes like this one. How a lot salt you want can be depending on the saltiness of your ham and hen broth.
Begin with a few teaspoon of salt and proceed stirring, salting, and tasting the soup till it tastes excellent. I steadily add virtually 2 teaspoons of salt to this soup.

Gradual Cooker Soups and Stews
The set-it-and-forget-it side of the gradual cooker is little question a significant factor in my love of this equipment. It’s excellent for this ham and potato soup and so many extra soups and stews too.
With a wealthy ham taste and a balanced mixture of potatoes, leeks, and cut up peas, this slow cooker split pea soup is a really nice shock.
White Rooster Chili is a creamy soup full of tender chunks of hen, comfortable white beans, inexperienced chile, and loads of spices. Actually extra soup than chili, this has been one among our favorite rainy day meals for a number of years now.
Spicy sausage, tender noodles, and a melty cheese topping, this Lasagna Soup recipe has all of your favourite Italian components simmered collectively in a single pot.
This creamy, wealthy gradual cooker potato soup with a sprinkling of rosemary and thyme simmers within the crock-pot all through the day, till you might be able to eat. I’ve been calling this my “Busy Day Potato Soup” for years.
Slow-Cooker Stuffed Pepper Soup is stuffed with seasoned beef, rice, bell peppers, and loads of wealthy flavors. The primary time I made this soup, I suspected it was going to be a success with my household and I used to be proper.
Spicy Five Bean Chili with Steak and Sausage is a household favourite all winter lengthy. Begin it within the morning and let it simmer by itself all day. Does something odor higher within the fall than a spicy pot of chili or chowder simmering on the range?
Servings: 8 servings
Stop your display from going darkish
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Mix the potatoes, onion, celery, carrots, and ham in a gradual cooker. Sprinkle with salt and pepper. Pour within the hen broth. Cowl with a lid and cook dinner on HIGH for 4 hours or on LOW for six hours.
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Uncover and use a glass measuring cup or a ladle to take away about ½ a cup of the broth. Put aside. Use a potato masher or a big wood spoon to mash about half of the potatoes.
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Add the flour to the reserved broth and whisk till clean. Pour the flour slurry again into the crockpot and stir to combine all through. Add the cream (or half and half, or milk) to the gradual cooker and stir to combine.
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Cowl and cook dinner for an extra 15-Half-hour on HIGH. Serve with crusty bread for dipping.
This soup could also be held on a WARM crockpot setting for as much as 2 hours as soon as it’s prepared.
Energy: 485kcal · Carbohydrates: 50g · Protein: 16g · Fats: 25g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Ldl cholesterol: 101mg · Sodium: 1266mg · Potassium: 1296mg · Fiber: 6g · Sugar: 6g · Vitamin A: 4711IU · Vitamin C: 59mg · Calcium: 88mg · Iron: 3mg
initially revealed 12/1/2014 – notes and photographs up to date 4/5/23

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