This Tacky Smoked Sausage and Rice Casserole is one your loved ones will love! Tremendous straightforward to make and a beautiful hearty dish. Nice for a busy night time as a result of you may throw this collectively shortly. Everybody in my household liked it and went again for seconds.
Tacky Smoked Sausage and Rice Casserole Components Wanted:
Smoked Sausage
Cooking Oil
Onions
Inexperienced Peppers
Celery
Cream of Mushroom Soup
Beef or Rooster Broth
Milk
Cooked Rice
Garlic Powder
Smoked Paprika
Salt and Pepper
Cheddar Cheese
This casserole makes a wonderful potluck dish. It’s straightforward to make and goes with absolutely anything. Folks at all times ask if you need to brown the smoked sausage, technically most smoked sausages you don’t must brown. Within the case of this recipe, the mix of inexperienced peppers, onion, celery and sausage browned collectively offers this casserole a a lot better taste.
You possibly can simply freeze this dish and it final for about 5 days in an air tight container within the fridge.
In case you love this dish additionally, you will love our Tacky Scalloped Potatoes and Sausage. It’s a fantastic one has at all times been a success with my household!
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Smoked Sausage and Rice Casserole
This smoked sausage and rice casserole is one your loved ones will love!
Servings: 6 servings
- 1 pound smoked sausage minimize in rounds
- 2 tablespoons cooking oil
- 1 cup chopped onions
- 1/2 cup chopped inexperienced peppers
- 1/2 cup chopped celery
- 1 10.5 ounce can cream of mushroom soup
- 1 14.5 ounce can beef or hen broth
- 1/3 cup milk
- 2 1/2 cups cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
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Warmth oil in skillet. Brown sausage, onions, inexperienced pepper and celery.
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Add soup, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.
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Simmer 5 to 10 minutes.
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Pour into casserole dish.
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Stir in 1 cup of the cheese.
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Bake, uncovered, in a preheated 350 diploma oven 45 minutes.
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Take away and sprinkle on remaining 1 cup shredded cheddar cheese.
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Makes about 6 servings. Retains a number of days refrigerated
Can add roughly of all of the spices to fit your style.
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