Spicy Rooster Pot Pie Casserole

Do you want inexperienced chile hen enchiladas? Do you want hen pot pie? Do flaky buttery tacky biscuits make you grin? If that’s the case, this Spicy Rooster Pot Pie Casserole goes to make you very completely happy.

Inexperienced Chile Rooster Casserole

I’ve been on a pot pie casserole kick for just a few months now. Some variation or different of that recipe will get made about as soon as every week these days. Leftover asparagus? Toss it in there.

A handful of roasted carrots and a cup of leftover creamed peas? Add these into the combination. It’s actually onerous to mess up a pot pie if you start with a strong recipe.

This spicy hen pot pie was the results of an open jar of roasted inexperienced chile catching my eye as I used to be deciding what to do with some leftover hen. One factor led to the opposite and this inexperienced chile and jalapeno hen casserole has grow to be an infinite favourite with my household.

Cheddar Drop Biscuits

On a whim, I made a decision so as to add a few handfuls of shredded cheddar cheese to the straightforward drop biscuit topping. Be at liberty to skip the cheese, should you favor the normal buttery biscuit topping or add extra if you would like the cheddar to be a stronger taste.

I’m completely happy to say that was a most glorious thought, because the trace of cheese within the biscuits paired spectacularly properly with the spicy peppers within the filling. My boys went completely nuts over this spicy hen pot pie with cheddar biscuits.

Spicy Rooster Casserole

Ever since then, once I inform them we’re having pot pie for dinner they ask if I remembered so as to add the inexperienced chile. It truly is that good.

When made precisely as written with only a half cup of inexperienced chile and a jalapeno or two, it actually isn’t very spicy in any respect. Only a trace of warmth to up the flavour and everyone seems to be completely happy.

Nevertheless, my crew actually loves some warmth, so I typically add at the least a cup of roasted and chopped inexperienced chile, and an additional jalapeno or three would possibly make their method into the dish as properly.

Inexperienced Chile Rooster Pot Pie

You’ll want the next elements to make this recipe. Don’t let the size of the ingredient listing deter you, my associates. These are primary elements and so they add as much as a flavor-filled spicy hen pot pie that you just’re going to utterly love!

Filling Elements

• butter and flour
• onion, celery, and carrots
• bell pepper, jalapenos, and inexperienced chile
• hen broth and milk
• salt, pepper, and celery seed
• hen

Topping Elements

• flour, baking powder, salt, and sugar
• butter, milk, and egg
• cheddar cheese

Spicy Rooster Pot Pie

This recipe has been written with a drop biscuit topping, as a result of that’s our household’s choice for pot pie. Nevertheless, it’ll work each bit as properly with a home made or store-bought pie crust topping too.

To Make the Filling

Preheat the oven to 425°F. In a big deep oven-safe skillet, over medium-high warmth, soften the butter.

Add the onions, celery, and carrots and prepare dinner till they start to melt, about 2 minutes. Add the bell pepper and jalapeno. Stir to mix and proceed cooking for 3 extra minutes.

Sprinkle with flour and stir to coat. Slowly stir in hen broth and whisk to mix. Add the milk and salt, pepper, and celery seed.

Scale back warmth and simmer over medium-low warmth till thickened, about 4-5 minutes. Add the hen and inexperienced chile. Stir to combine all through. Put aside.

To Make the Topping

In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry elements.

Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.

In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix.

The combination ought to be considerably dry and only a tiny bit sticky at this level. Add the shredded cheese and stir or press frivolously together with your fingers to mix.

Scoop the dough over the filling within the skillet. (The largest scoop in this set is ideal for this.) Nothing must be exact, simply scatter the topping excessive of the casserole.

Bake for 14-18 minutes within the preheated oven, till the topping is golden brown, the biscuits are flaky, and the filling is effervescent. Cool for at the least 10 minutes. Sprinkle with parsley earlier than serving, if desired.

Simple Pot Pie Recipes

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Roast beef pot pie makes use of leftover pot roast, potatoes, carrots, and gravy to create a pie that’s worthy of its personal Sunday dinner.

Rooster and greens simmer in a creamy filling beneath a flaky biscuit topping to make these individual chicken pot pies.