Honey, Sriracha, soy sauce, and sesame oil are all it is advisable make this irresistible candy and spicy broccoli.

Spicy Roasted Broccoli
This Sriracha and honey roasted broccoli was a recipe that I stumbled throughout a few years in the past and saved to attempt someday within the distant future. The web site the place I discovered the recipe isn’t lively anymore, however I’m grateful the recipe was as soon as shared there.
We’ve been making this spicy roasted broccoli regularly for years now as a result of it’s absolute perfection. The broccoli is tossed with a fast glaze of Sriracha, honey, soy sauce, and sesame oil earlier than being roasted.
It simply is perhaps one of the best broccoli of your life – with a touch of candy warmth, it’s irresistible!
The flavors listed here are merely great collectively and the warmth from the Sriracha provides the right kick to the candy honey on the roasted broccoli.
Spicy Broccoli
From the very first chunk, this honey sriracha broccoli went working, skipping, and leaping to the highest of my favourite methods to prepare dinner broccoli listing. Yep. I appreciated it that a lot. I made it thrice that first week after I initially made it.
Twice, I ate all of it on my own for lunch. Ask me how a lot I care that my kids don’t love broccoli. Nope, not a bit. It’s going to be on the desk much more now.
Fortunate for them, they don’t must eat a lot of it, as a result of I’ve no intention of losing any extra of this than needed on their unappreciative little palates.

Sriracha Honey
Regardless of my children’ dislike of broccoli generally, they do eat this spicy broccoli with out complaints. Contemplating they usually flip their nostril up on the sight of this vegetable, I’m calling {that a} success.
The honey and sriracha within the recipe make this odor scrumptious because it’s cooking, which at all times tempts them to attempt it once more. Me? I can’t get sufficient of this spicy broccoli and I doubt I’ll be capable of watch for greater than a day or two to roast one other tray of broccoli.
Edited so as to add: I’ve been making this recipe regularly for over 10 years now. I nonetheless adore it each bit as a lot as I did the primary time I made it. My children nonetheless don’t love this explicit vegetable all that a lot, however they eat this broccoli extra fortunately than every other. I’m calling {that a} win for all of us.

Roasting broccoli is one of the simplest ways to get florets which can be tender and cooked by means of with little crisp bits on the surface. I like to prepare dinner broccoli in a pan on the range, too, like on this pan roasted broccoli with Parmesan recipe, however the taste and ease of oven-roasting makes it my go-to methodology more often than not.
It’s really easy to oven-roast broccoli. Merely reduce up a head of broccoli into particular person florets, toss with oil and your favourite seasonings, and bake at a excessive temperature for a couple of minutes.
Whether or not you roast it merely with a bit olive oil and salt or do that spicy broccoli twist, it seems scrumptious each single time.

Sesame oil provides this broccoli what I can solely describe as a “restaurant high quality” taste. Besides I can’t bear in mind the final time I had broccoli at a restaurant that tasted this good, and I’m not joking.
Plus, even with the chopping and time within the oven, this facet dish remains to be sooner than ordering takeout delivered!

After roasting the broccoli within the oven, the one different step on this recipe is tossing the cooked greens with sliced almonds and inexperienced onions.
The sliced almonds and inexperienced onions added an exquisite crunch to this facet dish together with a success of taste that simply places this on the prime of my “new favourite facet dishes” listing.

Kitchen Tip: I take advantage of this sheet pan for this recipe.
Spicy Broccoli Recipe
- Preheat the oven to 450°F. In a small bowl or measuring cup, mix the soy sauce, sesame oil, honey, sriracha, and pepper. Pour this combination over the broccoli and toss effectively to coat.
- Unfold the broccoli throughout the lined baking sheet. Place on the center oven rack and roast for 8-12 minutes, till the broccoli is tender and the perimeters are turning brown.
- Take away the broccoli from the oven and switch it to a bowl. Toss with the inexperienced onions and the almonds and serve scorching.

Facet Dish Recipes
If you happen to’re on the lookout for extra nice methods to eat your greens, take a look at this Asparagus, Bacon, Corn, and Sweet Potato Skillet and these Roasted Brussel Sprouts with Apples and Bacon. Each of these are monumental favorites with my household and with everybody else who tries them.
I’ve these Grilled Fajita Vegetable Skewers and this Grilled Summer Vegetable Salad on my listing for later this month too.
Add a number of extra greens to the pan to make these Roasted Bell Peppers with Broccoli and Summer Squash. I’ve hardly met a vegetable I didn’t love roasted.

Honey Sriracha
Do you place Sriracha in your meals? It’s one in all my favourite condiments, particularly for drizzling on prime of Asian dishes. With numerous chili and garlic taste, it’s additionally a key ingredient in lots of my marinades.
Attempt Honey Sriracha Cashew Chicken and Honey Sriracha Chicken Bites for those who love meals which can be each spicy and a bit candy. I can’t get sufficient of the Honey Sriracha mixture!
The candy warmth of those Honey and Sriracha Brussels Sprouts can have everybody devouring these little bites earlier than they make it to the desk.
Attempt pouring this Sriracha Bourbon Barbecue Sauce over hen, ribs, and all of your favourite barbecue meats.
These Sriracha Honey Roasted Green Beans are one other roasted vegetable recipe that I really like (and my children loved too–hooray!).
Readers who’ve been with me some time keep in mind that I don’t name a recipe the “BEST” of one thing until I actually imagine it. So you may belief me after I let you know that Sriracha Honey Roasted Broccoli actually is the BEST oven-roasted broccoli recipe I’ve ever made.
Get pleasure from this broccoli as a facet dish or toss it right into a bowl with glass noodles for a meal all by itself. Once more, I simply fortunately ate a complete bowl of this by itself for lunch, so there’s actually no flawed approach to take pleasure in your roasted broccoli!
Servings: 4 servings
Stop your display from going darkish
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Preheat the oven to 450°F. Place the broccoli on a big baking sheet. In a small bowl or measuring cup, whisk collectively the soy sauce, sesame oil, honey, sriracha, and pepper. Pour the sauce over the broccoli and toss effectively together with your palms to coat.
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Unfold the broccoli throughout the lined baking sheet. Roast for 12-Quarter-hour, till the broccoli is tender and the perimeters are turning brown.
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Take away the broccoli from the oven and switch to a bowl. Prime with the inexperienced onions and the almonds and serve scorching.
Energy: 165kcal · Carbohydrates: 16g · Protein: 6g · Fats: 10g · Saturated Fats: 1g · Sodium: 580mg · Potassium: 535mg · Fiber: 5g · Sugar: 7g · Vitamin A: 977IU · Vitamin C: 137mg · Calcium: 85mg · Iron: 2mg
initially printed 1/15/13 – recipe notes and pictures up to date 8/29/17
recipe barely tailored from and with because of Rosemarried (web site not lively)

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