This Strawberry Whipped Cream Cake is the proper cake for any event. Not solely is it scrumptious however it is usually lovely. This cake begins with a vanilla sizzling milk cake for the layers and the mixture of the cake with the do-it-yourself whipped cream and strawberries is so good!
Strawberry Whipped Cream Cake Substances Wanted:
Eggs
White Granulated Sugar
Vanilla Extract
All-Goal Flour
Baking Powder
Milk
Butter
Strawberries
Whipped Cream Substances Wanted:
Heavy Whipping Cream
Powdered Sugar
Vanilla Extract
As you may see these are quite simple components and this cake truly comes collectively very easy. Should you learn our journal Front Porch Life you realize this scrumptious cake graced the Spring 2022 cowl. This cake can be the proper addition to any Easter dessert desk.
We liked utilizing the new milk cake to make the cake portion of this cake, it was an amazing consistency with the whipped topping and the flavour was good. This cake stored nicely too, I made it a day upfront and we served it the subsequent day. Simply maintain it within the fridge.
Should you love strawberry desserts, additionally, you will love this easy Strawberry Pie. It’s solely 4 components!
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Strawberry Whipped Cream Cake
This Strawberry Whipped Cream cake is scrumptious and delightful!
Servings: 10 servings
Vanilla Sizzling Milk Cake
- 4 Eggs
- 1 3/4 cups of white granulated sugar
- 2 teaspoons of vanilla extract
- 2 1/2 cups of all goal flour
- 2 1/2 teaspoons of baking powder
- 1 1/2 cups of milk I used 2%
- 10 tablespoons of butter
- 2 cups Strawberries
Do-it-yourself Whipped Topping
- 2 cups of whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
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Preheat oven to 350 levels.
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Beat the eggs with a mixer till lemon coloured. Add sugar and vanilla and proceed mixing.
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Whisk collectively the flour and baking powder and add to the batter.
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Mix milk and butter in a pan on high of the range and warmth simply till butter is melted. Pour into cake batter and blend till clean.
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Pour batter into 2 greased 9 inch spherical cake pans. Bake in preheated oven for 25-28 minutes. All ovens fluctuate so undoubtedly verify to see whether it is completed.
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Whereas the cake cools, make your whipped cream.
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In a big bowl, beat the whipped topping components (on a excessive pace) till cream thickens to a whipped topping consistency.
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Take away muffins from pans and assemble your cake.
I had further whipped topping and strawberries to serve with every slice of cake
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