Craving takeout, however need to keep in? Beef Fried Rice is the right resolution! Skip the restaurant and make this savory, satisfying dish within the consolation of your personal residence. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you’re going to find it irresistible!
Beef Fried Rice is a basic Asian-inspired dish that’s usually a go-to selection for takeout lovers. Whereas ordering from a restaurant may be handy, making this dish at house is simply as straightforward and lets you management the substances and flavors to your liking. Plus, with this recipe, you may get pleasure from the identical savory, satisfying flavors of your favourite restaurant dish with out having to depart the home. So why not give it a attempt to impress your loved ones and buddies with your personal selfmade model of this well-liked takeout basic?
Takeout beef fried rice shouldn’t be an genuine Chinese language recipe, however quite a typical American model of Chinese language-American takeout eating places. The Keep At Dwelling Chef makes use of substances which might be simply accessible for most individuals in the USA and Canada in order that anybody can simply have a good time world cuisines even when their alternatives for journey or entry to regional substances are restricted.
What rice is finest in fried rice?
To attain the most effective outcomes, we suggest utilizing long-grain rice like jasmine or basmati rice when making fried rice. Whereas it’s conventional to make use of day-old rice, you too can use freshly cooked rice so long as you let it cool and dry out for a bit earlier than including it to the skillet. The rationale for that is that freshly cooked rice may be too moist and sticky, which may end up in clumpy, mushy fried rice. However don’t fear, by utilizing chilly, cooked rice that has been dried out, you may obtain these good, separated rice grains that make fried rice so satisfying. So, whether or not you go for day-old rice or freshly cooked rice, you should definitely let it cool and dry out earlier than stir-frying to get essentially the most scrumptious, restaurant-quality fried rice.
Protein Choices
Whereas this recipe requires beef steak, you may simply substitute different meats resembling hen, pork, or shrimp to make it your personal. Or, if you happen to’re searching for a meat-free model, merely omit the meat and add extra veggies!
Common vs. Low Sodium Soy Sauce
Soy sauce is a staple ingredient on this recipe. In case you are seeking to scale back your sodium consumption, you may all the time use low sodium soy sauce.
Regularly Requested Questions
Completely! Be happy so as to add in different veggies resembling bell peppers, broccoli, or bean sprouts to make it your personal.
Whereas a wok is conventional for making fried rice, you too can use a big skillet or sauté pan.
Sure, you may simply substitute different meats resembling hen, pork, or shrimp to make it your personal. Or, if you happen to’re searching for a meat-free model, merely omit the meat and add extra veggies!
You’ll want to use chilly, cooked rice and don’t overcrowd the pan when stir-frying. This may assist the rice to cook dinner evenly and keep fluffy. Additionally, watch out to not overcook the greens, as they will launch moisture and make the rice mushy.
We love the added taste marinating brings to the meat, however you may all the time skip it and easily cook dinner with a seasoning mix of 1/2 teaspoon of salt, pepper, and ginger.
Serving Solutions
Garnish with further chopped inexperienced onions and serve with a facet of steamed broccoli or egg rolls for an entire meal.
Storage & Reheating Solutions
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop till warmed by, including a splash of water or broth to stop the rice from drying out.
Associated Recipes
If you want this recipe, you could be enthusiastic about these different scrumptious takeout recipes:
Craving takeout, however need to keep in? Beef Fried Rice is the right resolution! Skip the restaurant and make this savory, satisfying dish within the consolation of your personal residence. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you are going to find it irresistible!
Components
- 1 pound beef steak cubed into 1/2 inch items (resembling sirloin, tri-tip, or spherical steak)
- 2 tablespoons oyster sauce non-obligatory
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 tablespoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon floor ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 giant eggs overwhelmed
- 1/2 cup chopped inexperienced onions
- 4 cups cooked rice
- 1/4 cup soy sauce common or low-sodium
Directions
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In a small bowl, combine collectively the oyster sauce and soy sauce. Pour the combination over the cubed beef and marinate for not less than half-hour.
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In a big skillet or wok, warmth the cooking oil and sesame oil over medium-high warmth. As soon as heated, add the marinated beef and season with pepper and ginger. Sauté and cook dinner for 5-7 minutes.
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Cut back the warmth to low, take away the meat from the pan, and set it apart. Add the frozen peas and carrots to the skillet and sauté for about 2 minutes. If wanted, add an extra tablespoon of oil.
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Add the minced garlic and sauté for about 1 minute.
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Push the greens to the facet of the pan and pour within the overwhelmed eggs. Prepare dinner the eggs alongside the sautéed greens.
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Cut back the warmth to medium-low and add the cooked beef, rice, and inexperienced onions. Stir rigorously to mix.
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Drizzle with soy sauce and let the dish warmth totally.
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Serve sizzling and luxuriate in!
Energy: 301kcal | Carbohydrates: 40g | Protein: 8g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 972mg | Potassium: 360mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4196IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 2mg
