Convey the style of the tropics to your desk with this Pineapple Fried Rice recipe, providing a flavorful explosion of recent components and wealthy Asian flavors impressed by the colourful tradition of Thailand!
Expertise the right concord of savory and candy with this Pineapple Fried Rice recipe. This scrumptious dish, impressed by the Thai culinary custom, combines the wealthy, umami flavors of soy sauce and fish sauce with the tropical sweetness of pineapple, creating a novel and mouthwatering taste profile. With a pleasant crunch from cashews and the intense style of inexperienced onions, this easy-to-make recipe is ideal for busy weeknights or particular events. Not solely is it bursting with taste, however it’s additionally a visually beautiful dish that can add a pop of colour to your desk, showcasing the great thing about Thai delicacies.
Historical past & Cultural Significance
Pineapple Fried Rice is a well-liked Thai dish that pays homage to the Chinese language fried rice custom. The mix of candy pineapple and savory Asian flavors displays the culinary fusion that characterizes Thai delicacies, which frequently marries candy, bitter, salty, and spicy parts. Pineapple Fried Rice will not be solely a scrumptious meal but additionally a tribute to the wealthy cultural historical past of Thailand and its affect on Southeast Asian delicacies. This dish can also be generally present in different Southeast Asian nations, comparable to Malaysia and Singapore, with regional variations that honor their very own cultural heritage.
Continuously Requested Questions
Sure, you should use canned pineapple rather than recent pineapple. Make sure to drain the canned pineapple totally to take away extra moisture. Needless to say the feel and taste might barely differ from recent pineapple.
To make this Pineapple Fried Rice vegetarian or vegan, omit the fish sauce and exchange it with further soy sauce or a vegan fish sauce substitute. You may as well add quite a lot of plant-based proteins like tofu or tempeh to fit your preferences.
Jasmine rice, a long-grain selection native to Thailand, is your best option for Pineapple Fried Rice resulting from its aromatic aroma and barely sticky texture. Nevertheless, you too can use different long-grain rice varieties comparable to basmati rice. Ensure to make use of day-old or chilled rice, as freshly cooked rice can change into mushy when stir-fried.
Completely! Be at liberty so as to add your favourite proteins like hen, shrimp, or tofu to the Pineapple Fried Rice. Prepare dinner the protein individually earlier than including it to the rice and vegetable combination to make sure it’s cooked via and evenly distributed all through the dish.
Serving Strategies
Pineapple Fried Rice is a flexible dish that may be served as a major course or as a aspect dish. You possibly can pair it with different Thai-inspired dishes comparable to spring rolls, steamed greens, or a easy inexperienced salad. For a whole meal, serve it alongside grilled or stir-fried proteins like hen, shrimp, or tofu, as typically loved in conventional Thai delicacies.
Storage & Reheating Directions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. To reheat, place the Pineapple Fried Rice in a microwave-safe dish and microwave for 2-3 minutes, stirring midway via, or till heated via. You may as well reheat the rice in a skillet over medium warmth, including a splash of water or oil if wanted to forestall sticking.
If you want this recipe, you could be inquisitive about these different scrumptious takeout-inspired recipes:
Convey the style of the tropics to your desk with this Pineapple Fried Rice recipe, providing a flavorful explosion of recent components and wealthy Asian flavors impressed by the colourful tradition of Thailand!
Components
- 2 tablespoons cooking oil
- 1/2 medium white onion finely diced
- 2 tablespoons garlic minced
- 1 purple bell pepper finely diced
- 1 cup frozen peas
- 4 cups cooked rice
- 1/8-1/4 cup soy sauce (common or low sodium)
- 2 tablespoons fish sauce
- 2 tablespoons pineapple juice
- 1 tablespoon chili garlic sauce non-obligatory
- 1-2 cups pineapple cubed
- 1/2 cup cashews (non-obligatory)
- 1/2 cup inexperienced onions chopped
Directions
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Warmth the cooking oil in a wok or skillet over medium warmth.
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Add the diced onion, minced garlic, and diced bell pepper to the pan. Sauté for 3-5 minutes till the onions are barely softened.
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Add the frozen peas to the pan and sauté till they’re totally heated.
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Stir within the cooked rice to the vegetable combination.
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In a separate bowl, combine collectively the soy sauce, fish sauce, pineapple juice, and non-obligatory chili garlic sauce. Pour the sauce over the rice and vegetable combination.
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Add the cubed pineapple and non-obligatory cashews to the pan. Sauté for an extra 3-5 minutes to permit the sugars to caramelize.
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Sprinkle with chopped inexperienced onions. Serve scorching and revel in!
Energy: 283kcal | Carbohydrates: 45g | Protein: 6g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 772mg | Potassium: 288mg | Fiber: 4g | Sugar: 7g | Vitamin A: 906IU | Vitamin C: 52mg | Calcium: 37mg | Iron: 2mg
