Welcome to the weekend, my pals! I’m in Arizona in the present day for a whirlwind weekend with household. As I write this, my mother is making waffles, the youngsters are enjoying and my sister and I are chatting. (I’m a stable multi-tasker, pals.) I’m trying ahead to a day full of laughter, video games, and dialog.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the flavorful salmon dishes I’ve ever tasted. For various years, this was the only seafood meal to persistently obtain two thumbs up from my whole household.
Garlicky roasted potatoes are tossed with recent herbs to create an unforgettable heat potato salad that may be served scorching or at room temperature. Once I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of rooster are tossed with crispy tender bok choy and a diced jalapeno on this flavorful Chicken and Bok Choy Stir Fry. (If you happen to’ve by no means tried bok choy earlier than, this can be a good spot to start out.)
Crunchy, tacky, salty, Parm Crusted Brussels Sprouts make an important snack or facet dish. Serve a batch with bang bang sauce and there doubtless gained’t be a chunk left.
One of the best stir fries are salty, savory, candy, and slightly bit spicy. This ground beef and broccoli stir fry nails all of those things. The very fact this stir fry is made with floor beef as an alternative of a dearer minimize of beef makes it a very nice various to the pricier meats when you find yourself craving Chinese language meals or an Asian-inspired meal.
I couldn’t cover my love for coconut desserts if I wished to and in terms of desserts with coconut, I can’t get sufficient of them. So, I’ve gathered up a whole collection of my favorite coconut desserts to share with you.
Contemporary Blueberry Frosting is a light-weight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is nice heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.
Full of recent juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any occasion. Barely chewy with that impossible to resist buttery, brown sugar, and oat crust and topping, these pear crumble bars are nice each on their very own or served heat topped with ice cream.
What I’m CRAVING: These Dan Dan Noodles are on my checklist to attempt quickly. I organize them every time I see them on a menu, so it’s previous time I determine make them at residence.
My FAVORITE THING this week is my transparent knife storage block. This isn’t your common picket knife block and I completely adore it. I’ve had mine for years and it’s been unavailable for fairly some time. I simply noticed that it’s listed once more on Amazon. It’s a very minimal look, holds numerous knives, and is simple to wash if and when it will get soiled.
What I’m READING: The Awakening by Nora Robers. That is the primary e book within the Dragon Coronary heart Collection and I used to be hooked from the primary chapter. It’s fantasy meets real-world, brilliant and darkish magics, nice friendships, household, and love all come collectively.
“And these phrases that I command you in the present day shall be in your coronary heart. You shall educate them diligently to your kids, and shall speak of them whenever you sit in your home, and whenever you stroll by the way in which, and whenever you lie down, and whenever you rise.” Deuteronomy 6:6-7 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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