Simply once you thought Blueberry Muffins couldn’t get any higher, I went forward and added in banana! Truthfully, it was out of pure necessity, as I had some previous bananas to make use of up, however it turned out to be a scrumptious discovery! Two of my favorites in a single place: banana bread and blueberry muffins! These easy selfmade muffins are good for make-ahead breakfasts, brunch, or simply to make use of up some previous bananas. The candy blueberries mix with the banana taste completely.
What Makes these Muffins so Good?
The feel: Additional moist and cake-like due to the combo of banana and bitter cream
Ease of Prep: Only a bowl and a spoon, no mixer required!
Bake Time: 25-ish minutes
Topping: I sprinkled some coarse sugar on prime for a bit of crunch, however you can make a streusel topping like on my Banana Muffins for those who love crumble topping!
What You’ll Want
Earlier than we get began, let’s go over the important thing components. Right here’s what you’ll have to make these blueberry banana muffins occur:
Bananas: The riper the bananas are, the higher. Attempt to use bananas with a lot of brown spots on the peel for those who can.
Melted Butter: Salted or unsalted butter each work, you possibly can combine in both.
Granulated Sugar, Eggs, and Vanilla Extract
Bitter Cream: This makes these muffins tremendous moist.
Dry Components: Baking Soda, Salt, All Function Flour
Blueberries: Use recent blueberries if potential.
Non-obligatory: Add in coarse sugar for the tops of the muffins.
Can I Use Frozen Blueberries In Blueberry Muffins?
Positive! I like to make use of recent – particularly in the summertime after they’re in season and you’ll choose them your self – however frozen will work simply advantageous. Merely thaw them out and pat them dry so that you aren’t including additional moisture into the batter.
What Can You Substitute For Bitter Cream?
Don’t fear, you possibly can’t style the bitter cream on this recipe, it merely imparts moisture to your muffin in addition to giving it the proper crumb. In case you don’t have bitter cream, right here are some things you possibly can substitute on this recipe:
Plain Greek Yogurt
Buttermilk
Creme Fraiche
Common Yogurt
Methods to Make Banana Blueberry Muffins:
What I really like essentially the most about making these banana blueberry muffins is that it takes round 40 minutes from begin to end, after which I’ve a bunch of make-ahead breakfasts able to go. Muffins are all the time good to have readily available through the week since you by no means know once you’ll want a fast, on-the-go breakfast.
Prep the Fruit: Rinse the blueberries and pat them dry. In case you are utilizing frozen blueberries thaw them after which pat them dry. Mash the bananas with a fork in a bowl and set them apart.
Make the Muffin Batter: In a big bowl stir collectively the melted butter, sugar, eggs and vanilla and stir till clean. Subsequent stir within the bitter cream, mashed bananas, baking soda, and salt, and stir till blended. Then stir within the flour till simply mixed. Fold within the blueberries.
Fill the Muffin Pan: Line a muffin tin with cupcake liners and portion out 1/4 cup batter into every tin. Sprinkle a bit of coarse sugar on prime for crunch. I take advantage of Sugar within the Uncooked.
Bake: Bake for 25-Half-hour at 350°F, or till the muffins are set and a toothpick inserted into the middle comes out clear. Permit the muffins to chill on a wire cooling rack and luxuriate in!
Do I Need to Use Paper Liners When Baking Muffins?
No, for those who don’t have liners you possibly can coat your muffin tin with nonstick spray or grease with butter. I like to make use of cupcake/muffin cupcake liners as a result of it makes eradicating the muffins from the pan simpler, in addition to helps hold them recent.
Ideas and Methods:
Straightforward, proper? These muffins come collectively in a snap, and so they’re executed earlier than you already know it. Listed below are some ideas that make prepping these banana blueberry muffins even simpler:
Measuring out the batter: I really like utilizing a big ice cream scoop to portion out the batter into the liners. This ensures the muffins are all the identical measurement, whereas making the method tremendous fast! When you begin utilizing a scoop you’ll by no means return!
Toss the Blueberries in Flour: In case you’re apprehensive about blueberries bleeding shade into the batter, or sinking to the underside, toss them in a tablespoon or so of flour. I don’t usually have to do that for muffins, however it’s a step to take if it’s a priority of yours.
Don’t Over-Combine the Batter: Over-mixing the batter results in dense and hard muffins as an alternative of sunshine and fluffy ones, so stir till all the things is simply mixed.
Use Room Temperature Components: Letting the bitter cream and eggs come to room temperature is a good suggestion as a result of all the things will combine collectively extra easily. There can be extra resistance for those who use refrigerated components.
Variations:
These muffins are simply adaptable to fit your personal preferences. Listed below are a number of straightforward concepts:
Use any kind of berry: blackberries and raspberries will work good!
Add in a bit of coconut! Simply 1/4 cup will actually add a pleasant taste and texture, in addition to some fiber!
Make them gluten free by subbing in a Cup 4 Cup-style gluten-free flour.
Make a crumb topping to go on prime. Mix 1/3 cup granulated sugar, 1/3 cup mild brown sugar, 1/4 teaspoon salt, 1/2 cup butter, melted, and 1 1/2 cups all-purpose flour. Sprinkle this on prime of the batter earlier than baking.
Add chocolate chips. I don’t know if I’d do that with blueberries, but when I turned these into raspberry banana muffins, chocolate could be a scrumptious addition!
Add chopped nuts: 1/2 cup of chopped walnut or pecans within the batter could be scrumptious. Or add some sliced almonds on prime of the muffins!
Storage/Freezing Directions:
The easiest way to retailer these muffins is in an hermetic container at room temperature – they’ll final for as much as 3 days. They may probably hold for a few days longer within the fridge if you might want to retailer them there.
To Freeze: Place the muffins in an hermetic container or zip-top bag and freeze for as much as 30 days for greatest freshness. Thaw them within the fridge in a single day earlier than consuming once more, and luxuriate in!
Candy Banana Blueberry Muffins are made with ripe bananas and recent, juicy blueberries. These selfmade fruit-filled muffins are a scrumptious make-ahead breakfast, and so they’re freezer-friendly, too!
3 medium bananas
1/2 cup butter, melted
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1/2 cup bitter cream
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups all goal flour
1 1/4 cups blueberries
Non-obligatory – 1/4 cup coarse sugar for tops of muffins
Preheat oven to 350°F. Place cupcake liners in a muffin tin. Put aside.
In a medium bowl mash the bananas with a fork, leaving them barely lumpy, and put aside.
In a big bowl stir collectively the butter and sugar. Combine within the eggs and vanilla and stir till clean. Add the bitter cream, mashed bananas, baking soda, and salt, and stir till blended. Subsequent combine within the flour till included.
Fold within the blueberries.
High every muffin with an equal portion of the coarse sugar if desired.
Bake for 25-Half-hour, or till the muffins are set and a toothpick inserted into the middle comes out clear.
Permit the muffins to chill within the pan for 10 minutes, after which take away and funky on a wire rack, or serve heat.
Notes
Retailer hermetic at room temperature for as much as 3 days. Freeze hermetic for as much as 30 days.
