Banana Blondie Cheesecake | Cookies and Cups

This indulgent Banana Blondie Cheesecake recipe is the dessert of my goals! Made with clean and creamy baked vanilla cheesecake drenched in salted caramel and layered on high of a thick and chewy banana blondie.

For those who love banana desserts and wonderful do-it-yourself cheesecake, you NEED to attempt my Banana Pudding Cheesecake, too!

Banana Blondie-Backside Cheesecake with Salted Caramel

I’ve taken my finest Baked Cheesecake recipe and layered it on high of a wealthy and chewy Banana Blondie, then drenched every thing in salted caramel. It is a critically indulgent, dreamy dessert with so many layers of wealthy, caramelized taste. Actual bananas deliver simply the correct amount of sweetness to the blondie layer, and the cheesecake is ultra-creamy. The very best half is, this dessert seems like one million bucks, nevertheless it’s truly so easy to make! You bake every layer individually after which assemble them on the finish.

That is truly a recipe from my cookbook that I needed to share right here with everybody…AND it occurs to be the recipe that I baked on the At this time present after I had a phase. It was a enjoyable day, so this recipe is tremendous particular to me!

What You’ll Want

I’ve included an outline of the elements you’ll want for each the cheesecake and blondie layers. Be certain to check with the complete recipe within the recipe card beneath the publish.

For the Cheesecake

• Cream Cheese: You’ll wish to use the packages of plain, full-fat cream cheese (vs. the sort that is available in tubs). Take your cream cheese blocks out of the fridge forward of time, to allow them to heat to room temperature.
• Sugar
• Eggs: You’ll want 3 entire eggs to bind the elements and add construction to the cheesecake filling.
• Vanilla: Use pure vanilla extract for the perfect taste.
• Bitter Cream: For moisture and a touch of tang, bitter cream makes all of the distinction.
• Milk: Use entire or 2% milk. Cheesecakes aren’t the time to go half-fat on something!
• Flour

For the Blondie Layer

• Butter: You should use salted or unsalted butter. For those who use salted, take into account leaving out any added salt that comes later within the recipe. Soften the butter within the microwave earlier than you begin.
• Brown Sugar: I like to make use of mild brown sugar because it has simply the correct stability of moisture and caramelized taste.
• Egg and Vanilla: Once more, an egg lends construction and provides richness to the blondie batter, whereas a splash of actual vanilla deepens the flavour.
• Salt
• Flour
• Banana: You’ll want a few half-cup of mashed bananas to make your banana blondie. That is the proper event to make use of up overripe bananas! 
• Caramel Sauce: Retailer-bought caramel sauce works nice right here, topped with a little bit of flaked sea salt to create the salted caramel filling. You probably have time, you too can make your personal fast Homemade Caramel Sauce within the microwave. It solely takes 5 minutes!

The way to Make Banana Blondie Cheesecake

This decadent dessert entails a creamy do-it-yourself cheesecake with an extra-thick blondie crust, plus salted caramel layered on high and in between. Under, let’s take a look at the way to make every a part of this superior banana blondie cheesecake.

Getting ready the Cheesecake Layer

Along with your oven preheated to 350ºF, give a 9-inch springform pan a beneficiant coating of non-stick cooking spray. Now, you’re able to bake up the cheesecake layer:

• Put together the Filling: Beat the cream cheese and sugar collectively for a minute or two. Subsequent, add the eggs and vanilla, adopted by the bitter cream and milk. As soon as every thing is clean, combine within the flour.

• Bake: Switch the cheesecake filling to your ready baking pan. Pop the cheesecake into the oven for about 1 hour, till it’s practically set. At this level, you’ll change off your oven and go away the cheesecake within the residual warmth for an additional hour. Don’t open the door throughout this time. Letting cheesecake relaxation within the heat oven is one of the simplest ways to maintain it from sinking and/or cracking.
• Chill: Afterward, take your cheesecake out of the oven, and refrigerate it, lined, for at the least 4 hours. I like to sit back my cheesecakes in a single day for the perfect outcomes.

Making the Banana Blondie Layer 

As soon as once more, preheat the oven to 350ºF. This time, grease a 9-inch spherical cake pan with cookie spray and line the underside with a spherical of parchment paper. 

• Put together the Blondie Batter: Start by creaming collectively the butter and sugar, then add the egg together with the vanilla. Combine within the salt and flour, and eventually, stir within the mashed banana. 
• Bake: Unfold the blondie batter evenly into your prepped baking pan. Bake for 25 minutes, then go away the blondie to chill fully within the pan earlier than you assemble your cheesecake.

Assembling the Cheesecake

As soon as your layers are fully cool (and chilled within the case of the cheesecake), it’s time to place collectively your banana blondie cheesecake:

• Begin with the Blondie Layer: First, take away the spherical blondie from the pan and place it onto a plate or cake stand. Unfold caramel sauce over the blondie layer, and sprinkle on some sea salt.
• Layer on the Cheesecake: Subsequent, fastidiously launch the cheesecake from the springform pan. Use a big spatula to elevate the cheesecake onto the blondie.

• Add Caramel: Are you able to ever have an excessive amount of caramel? Pour the final of your caramel sauce over high of the cheesecake, and sprinkle over extra sea salt. Your wonderful banana blondie cheesecake is able to serve!

Suggestions for Success

This layered banana blondie cheesecake could seem a bit of intimidating, however I promise, you’ll be blown away by how simply it comes collectively. Listed below are some last-minute ideas for the proper do-it-yourself cheesecake:

• Use full-fat elements. For the richest, creamiest cheesecake, use full-fat dairy (cream cheese, bitter cream, milk). The extra fats leads to the very best texture. Additionally, be sure that your elements are at room temperature earlier than you start in order that they mix easily with none lumps.
• Don’t open the oven door whereas your cheesecake is baking. I do know it’s tempting to take a peek whereas it’s in there. Opening the door could cause the cheesecake to sink, although, so resist! 
• Don’t take your cheesecake out straight away. Leaving the cheesecake to sit down within the turned-off oven for an hour is essential to an ideal, creamy texture. Sudden modifications in temperature result in sinking and cracking.
• Keep away from over-mixing the brownie batter. Overly mixing the batter in your banana blondies can result in dense, powerful brownies. Be certain to solely stir the elements till they’re simply mixed.
• Chill the cheesecake for lengthy sufficient. Don’t be skimpy relating to chilling your cheesecake! Depart it within the fridge for at the least 4 hours to make sure that it units up fully. I like to organize my cheesecake layer someday forward because of this.

Variation and Topping Concepts

Seeking to up the decadence issue? Or perhaps you simply wish to make this dessert your personal. Listed below are some simple variation concepts for this banana blondie cheesecake recipe:

• Totally different Cheesecakes: Technically, you’ll be able to layer any kind of cheesecake you’d like over your blondie layer, so long as it bakes in a 9-inch pan. A Chocolate Cheesecake can be a scrumptious chocolate and banana combo. 
• Chocolate Sauce: Talking of banana and chocolate, the caramel sauce on this recipe might be changed with chocolate sauce should you’d choose. 
• Whipped Cream: High your caramel-covered cheesecake with swirls of fluffy whipped cream.
• Crushed Nuts: Crumble crushed pecans, walnuts, or hazelnuts over the caramel layers for additional crunch.

The way to Retailer Banana Blondie Cheesecake

Retailer this banana blondie cheesecake lined within the fridge for as much as 3 days. 

Can I Freeze Do-it-yourself Cheesecake?

Sure, you’ll be able to freeze the assembled cheesecake, although I like to recommend leaving off the caramel sauce till serving to keep away from a sticky scenario. Wrap the completed cheesecake tightly in plastic wrap, plus a layer of foil, and retailer it frozen for as much as 1 month. Defrost your cheesecake within the fridge earlier than pouring over the caramel and serving.

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