Blueberry Baked Oatmeal – Spend With Pennies

Blueberry baked oatmeal is a scrumptious and wholesome breakfast possibility that’s good for busy mornings.

This straightforward recipe is full of nutritious substances that can maintain everybody full and happy all morning lengthy!

blueberry baked oatmeal on a plate with almonds and blueberries
  • Baked oatmeal is ideal for a fast and simple breakfast
  • Simply combine, bake, and serve! It could even be prepped the night time earlier than for a good quicker morning meal.
  • This recipe is flexible, so you need to use fruits and nuts that you have already got available.
  • This baked oatmeal recipe is a superb breakfast possibility that may be lower into squares, bars, or baked in muffin cups for a grab-and-go snack at college or work.
  • This recipe is dairy and gluten-free (examine your oats are GF!), making it an ideal possibility for everybody.
  • Better of all, this recipe is flexible so you need to use fruits and nuts which might be already available!
pouring milk on blueberry baked oatmeal on a plate

Components and Variations

OatmealUse rolled oats or old style oats for a thicker, chewier texture that absorbs the egg combination and spices with out getting soggy. Fast oats gained’t have the identical texture and can have an effect on the cooking time.

Sweetener – You possibly can substitute the sugar to your favourite sweetener or maple syrup. If utilizing maple syrup, cut back the almond milk to 1 ⅓ cup.

FruitUse contemporary or frozen blueberries (no have to thaw first). Don’t overload with too many berries or nuts. Dried fruit like raisins could be added as nicely.

NutsAny nuts or coconut will work! Almonds, walnuts, pecans, and even coconut will add a crunchy (and wholesome!) chunk to baked oatmeal.

Professional Tip: Toast nuts (and coconut) in a dry sauté pan earlier than utilizing to burn off a number of the oil and make them further crunchy!

Topping – Be happy to double up the batch of this tremendous versatile streusel topping to your different favourite baked items like blueberry muffins, blueberry buckle, and even on prime of homemade no-churn ice cream. Omit the sugar altogether or use your favourite sugar-free substitute, if desired.

Variations

  • Strive pitted cherries, cranberries, chopped apples, or pears. Thaw bigger frozen fruits first or chop finely.
  • Stir in some peanut butter or chocolate chips.
Blueberry Baked Oatmeal in a dish

Methods to Make Blueberry Baked Oatmeal

  1. Mix the dry substances in a big bowl per the recipe under.
  2. Add the moist substances and fold in blueberries.
  3. Unfold right into a ready pan and sprinkle on the streusel topping.
  4. Bake till golden on prime and serve scorching.
blueberry baked oatmeal in a pan

Leftover Oatmeal?

  • Preserve leftover baked oatmeal in a lined container within the fridge for as much as 5 days.
  • Reheat within the microwave lined with plastic wrap and just a little water to regain its moist texture. Or reheat within the oven in a small pan with just a little water lined in foil till heated by.
  • Freeze particular person parts of baked oatmeal for straightforward meals. Thaw within the fridge in a single day and reheat as directed.

Oatmeal Favorites

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blueberry baked oatmeal on a plate with almonds

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Blueberry Baked Oatmeal

The goodness of oats mixed with juicy blueberries and protein-packed almonds all flippantly sweetened and baked right into a scrumptious household favourite breakfast!

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

Writer Holly Nilsson

  • Preheat oven to 350°F. Grease a 9×9 baking pan.

  • In a big bowl mix oats, sugar, cinnamon, almonds, baking powder, and salt.

  • Add in eggs, almond milk, butter and almond extract. Combine nicely.

  • Fold in ¾ cup blueberries and pour the oat combination into the ready pan.

  • Prime with remaining ½ cup blueberries.

  • In a small bowl, mix the topping substances and blend till giant crumbs type. Sprinkle over blueberries.

  • Bake for 35 – 40 minutes.

Almond extract could be substituted with 1 teaspoon vanilla extract. If desired, 1 ripe mashed banana could be added to the moist substances.
Almond milk could be changed with common milk or soy milk.
For serving, drizzle with cream, milk, or add a dollop of Greek yogurt.
Retailer leftover oatmeal lined within the fridge for as much as 3-4 days. Drizzle with just a little little bit of water and reheat within the microwave or oven. 

Energy: 298 | Carbohydrates: 28g | Protein: 8g | Fats: 17g | Saturated Fats: 6g | Ldl cholesterol: 59mg | Sodium: 286mg | Potassium: 312mg | Fiber: 5g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 2.4mg | Calcium: 155mg | Iron: 2.1mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Breakfast
Delicacies American

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