We love this Cajun Shrimp Egg Salad. First off, it’s so easy to organize, and it’s scrumptious. This versatile dish will be altered to your loved ones’s style. This recipe is ideal for a Spring/Summer season gathering, as a easy lunch sandwich, and even as a dip served with crackers! I like to make this up and serve it as sandwiches with chips. It’s simply tremendous straightforward and filled with taste!
Cajun Shrimp Egg Salad Components:
Uncooked Shrimp
Butter
Garlic Powder
Cajun Seasoning
Hardboiled Eggs
Diced Crimson Onion
Chopped Celery
Mayonnaise
Yellow Mustard
Dijon Mustard
Pepper
Salt
Scroll down for the complete printable recipe within the recipe card.
Recipe Notes:
- You should utilize any Cajun Seasoning you want or make your personal utilizing our recipe.
- Relying on how a lot “spice” you want, you possibly can add roughly Cajun seasoning.
- Be happy to cube up your shrimp to make smaller items for those who like.
- Serve this as a sandwich on hoagie buns, sourdough, or as sliders. You can also make this simple white bread…it’s nice for sandwiches!
- You possibly can simply chop up the shrimp and serve this with crackers as a dip. It’s fabulous with Triscuits.
Like this recipe? You may additionally wish to strive our Cajun Pasta Skillet.
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Cajun Shrimp Egg Salad
This easy Cajun Shrimp Egg Salad makes an ideal sandwich! It is a household favourite.
Servings: 4 servings
- 1/2 lb of uncooked shrimp deveined, tail off, and peeled
- 1 tablespoon of butter
- 1/2 tsp of garlic powder
- 3 tsp of cajun seasoning divided
- 6 hardboiled eggs chopped
- 1/3 cup of diced pink onion
- 1/3 cup of chopped celery
- 1/3 cup of mayonnaise
- 1 tsp of yellow mustard
- 1 tsp of dijon mustard
- 1/8 tsp of pepper
- 1/4 tsp of salt
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Soften butter in a skillet on high of the range over med-high warmth. Mix garlic powder, 1 teaspoon of Cajun seasoning, and a pinch of salt in a bowl. Toss in shrimp and stir to coat. Cook dinner in melted butter for 3 to 4 minutes turning as soon as. Shrimp must be pink when cooked. Set in fridge to chill.
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Combine eggs, onion, celery, mayonnaise, mustard, pepper, salt, and the opposite 2 teaspoons of cajun seasoning collectively. Add chilly shrimp and mix with the egg combination. Serve on hoagie buns or with crackers.
You possibly can add much less cajun seasoning to make this dish much less spicy. It’s also possible to chop up the chilly shrimp earlier than including it to the egg combination.
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