This straightforward Blackberry Cobbler Recipe is filled with summer season fruit! A traditional dessert that’s prepped in minutes, with just a few components. Get pleasure from this cobbler heat from the oven topped with vanilla ice cream.
Blackberry Cobbler is a fully scrumptious, straightforward, and spectacular dessert that’s excellent for summer season baking. Is that sufficient adjectives for you? It’s crispy and chewy across the edges, and gentle and candy within the center, loaded with recent blackberries!
This cobbler recipe solely has 6 components, and the prep takes lower than 10 minutes! High this whereas it’s heat with ice cream and be ready to eat the scraps proper out of the pan!
What You’ll Want
Right here’s a fast run-down of the components you’ll must make this cobbler recipe. You should definitely scroll right down to the recipe card beneath for particular quantities.
Blackberries – I like to recommend utilizing recent blackberries, however you should utilize frozen ones if that’s all you could find. That being mentioned, recent berries – particularly throughout the summer season months – can have extra taste.
Granulated Sugar
Self-Rising Flour – If you happen to don’t have this you can also make your individual. Particulars beneath!
Milk – Any form of milk will work.
Vanilla Extract
Butter
What I Don’t Have Self Rising Flour?
No downside! You may simply make self-rising flour at residence. Right here’s what you have to:
All function flour
Baking powder
Salt
For every cup of flour, whisk it along with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
How one can Make Blackberry Cobbler
Right here’s how you can make cobbler – it’s tremendous straightforward!
Whisk collectively 1 cup of your granulated sugar, flour, milk, and vanilla till easy. Then whisk within the butter till mixed.
Pour the batter right into a well-greased casserole dish. I like to make use of an 8×12 pan for this recipe.
Then add the blackberries evenly on prime of the batter. They’ll sink in somewhat bit, which is completely effective!
Sprinkle extra sugar on prime, which is able to create a pleasant crackly topping.
Bake for 55-60 minutes. Serve heat with ice cream!
Serving Strategies
I like topping cobbler with vanilla ice cream however listed here are a number of different concepts:
Dusting of powdered sugar
Whipped cream
Another taste ice cream
Caramel sauce
How To Retailer and Reheat Leftovers
Simply cowl and refrigerate for as much as 3 days! I don’t advocate freezing this, as you lose that crispy, crackly topping because it thaws out.
To reheat, simply portion out your serving and microwave it for 20 seconds.
This straightforward blackberry cobbler will rapidly turn into a favourite!
12 ounces blackberries
1 1/4 cup granulated sugar, divided
1 cup self rising flour
1 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted
Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Put aside.
Rinse blackberries and pat dry. Put aside.
In a big bowl whisk collectively 1 cup of granulated sugar, flour, milk, and vanilla till easy. Then whisk within the butter till mixed.
Pour the batter into the ready pan. Add the blackberries evenly on prime of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
Bake for 55-60 minutes till the highest is golden and crackly.
Permit to chill barely and serve heat with ice cream if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days. Reheat parts within the microwave.
If you happen to don’t have an 8×12- inch baking dish you should utilize any 3- quart pan you could have. It is going to work in a 9×13- inch pan, however it would simply be thinner.
Vitamin
Serving Measurement:
Energy:263
Sugar:34.9 g
Sodium:247 mg
Fats:6.3 g
Carbohydrates:49.8 g
Protein:3.1 g
Ldl cholesterol:15.9 mg
Key phrases: cookies and cups, blackberry cobbler, straightforward cobbler recipe, blackberry dessert
