Skip the takeout menu this week and make taste packed Ginger Rooster as an alternative! This mouthwatering peanut ginger hen recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.
Higher-Than-Takeout Sticky Ginger Rooster
This saucy and savory Asian-inspired ginger hen is the perfect sort of homestyle cooking.
My recipe is constructed from tender items of hen thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!
Ginger hen is a straightforward but crazy-flavorful skillet dinner which you could have on the desk rapidly on any given weeknight. We love takeout simply as a lot as the subsequent household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.
One chew of this sticky ginger soy-glazed hen sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Style Chicken and Orange Chicken, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!
What You’ll Want
Under is a fast overview of the components wanted to make this home made ginger hen recipe. Don’t neglect to scroll to the recipe card for the complete particulars and quantities:
Rooster Thighs: I make this recipe utilizing boneless, skinless hen thighs. Trim away any extra fats, then reduce the thighs into inch-sized items. Purpose for even-sized chunks in order that they cook dinner up evenly!
Ginger: Nothing rivals contemporary ginger on this recipe. You’ll find ginger root in most produce aisles.
Limes: For a vivid burst of citrus, you’ll want contemporary lime juice in addition to zest. In a pinch contemporary lemon will even work, although the flavour shall be a bit totally different.
Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired hen marinade. There’s actually no substitute! I additionally reduce in some olive oil, in order that the sesame taste doesn’t change into too overpowering.
Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely advocate mincing up contemporary garlic cloves. Like contemporary ginger, it makes all of the distinction!
Roasted Peanuts: Chopped-up peanuts convey irresistible crunch and further taste. Be at liberty to omit them when you’re making this recipe nut-free, after all.
Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of coloration. One other good choice is inexperienced onions.
Rice: For serving. I really like this zesty ginger hen served over plain basmati or jasmine rice, or I’ll make up a batch of Instant Pot Butter Rice.
Can I Use Rooster Breast As a substitute?
I really like boneless hen thighs as they’re often juicier, extra tender, and more durable to overcook. Nonetheless, you need to use skinless, boneless hen breasts to make this ginger hen when you favor.
Make sure you trim away the hen tender and any fats, and I’d additionally advocate pounding the hen breast earlier than slicing it into items.
Methods to Make Peanut Ginger Rooster
You received’t consider how simple it’s to make this taste bomb of a hen dish. Simply marinate, cook dinner, and serve:
Marinate the Rooster: Mix the hen cubes in a bowl with the ginger marinade components and toss to coat. Depart the hen to marinate within the fridge for an hour.
Cook dinner: Subsequent, sauté the hen in a scorching skillet with a little bit of marinade. I prefer to work in batches, to be sure that all of the hen items are properly browned and evenly cooked all through. Afterward, return all the hen to the skillet with a further cup of marinade, and cook dinner to scale back. Bear in mind to stir typically!
End and Serve: Lastly, stir within the roasted peanuts and contemporary cilantro into the hen and cook dinner till aromatic (only a minute or so). Spoon your saucy ginger hen over rice, and dig in! See under for easier serving solutions.
Ideas For Success
Listed below are my extra useful ideas and tips when making ginger hen at house:
The used hen marinade is protected to cook dinner with. So long as it’s cooked to a boil, which is able to kill off any micro organism. Nonetheless, any leftover marinade that you simply don’t cook dinner instantly ought to be discarded, and never saved for later use.
Make further marinade. This type of ties in with the above, however when you’d moderately not cook dinner with the used marinade, you may double the recipe so that you’ve contemporary marinade so as to add to the skillet. Generally I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow evening’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
Methods to inform when the hen is completed: You possibly can all the time take away a chunk of hen from the pan and slice it open to test that the center is cooked all through. Or, use a meat thermometer caught into one of many hen chunks to test that the interior temperature is a completed 165ºF.
When you’re cooking with hen breasts, you could need to contemplate browning the hen items, then decreasing the sauce a bit earlier than including the browned hen again into the skillet to complete cooking. Since hen breasts are simpler to overcook, this may also help maintain the meat from turning into too dry.
What to Serve with Ginger Rooster
The sweet-savory-zesty flavors of this peanut ginger hen make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage.
Listed below are some easier meal concepts to serve it with:
Storing and Reheating Leftover Rooster
Retailer leftover cooked ginger hen refrigerated in an hermetic container for as much as 3 days.
Reheating is as simple as transferring the hen to a skillet to reheat on the stovetop, or popping it into the microwave to warmth by means of. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or when you made further contemporary/unused marinade, you need to use that as an alternative).
Can I Freeze This?
Sure! Ginger peanut hen freezes fantastically and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and maintain it frozen for as much as 3 months. Thaw the hen within the fridge and reheat it as directed.
A mouthwatering Ginger Rooster recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Do that Asian-inspired hen recipe that cooks up in a skillet in beneath 20 minutes!
3 kilos boneless, skinless hen thighs, trimmed of extra fats and reduce into 1-inch items
1 tablespoon minced ginger
3 limes
¼ cup soy sauce
1 teaspoon sesame oil
2 tablespoons olive oil
¼ cup honey
3 cloves garlic, minced
2 teaspoons kosher salt
½ cup chopped roasted peanuts
½ cup chopped cilantro
Rice to serve
Marinate the hen: In a big bowl mix hen, ginger, zest of 1 lime, juice of three limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
Stir to mix and coat the hen evenly. Permit the hen to marinate for 1 hour.
Cook dinner hen: Warmth a big skillet over medium-high warmth. Add half the hen to the pan, with a number of tablespoons of the marinade. Stirring often, cook dinner till completed and browned. Take away the hen from the pan and repeat with the remaining hen.
As soon as all of the hen is cooked, add all of it again to the pan with 1 cup of the remaining marinade. Permit this to cook dinner on medium-high for 3 – 4 minutes till a lot of the marinade has evaporated, stirring continuously. Add the chopped peanuts, and cilantro into the pan, stir and cook dinner for 1 extra minute.
Serve over rice if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: chinese language hen, asian hen recipes, hen dinner concepts
