Simple Stuffed Peppers

Stuffed Peppers appear fancy nevertheless it’s a straightforward meal and jam-packed with taste!

Tender bell peppers full of a zesty floor beef, sausage, rice, and tomato filling. High this stuffed pepper recipe with cheese and bake till bubbly.

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

An Simple Household Favourite

Bell peppers stuffed with a zesty filling are a recipe that everybody loves! They take a little bit little bit of time to make however are simple to make.

We fill them with a saucy rice, beef, and sausage combination. Substitute any floor meat!
They are often ready forward of time and so they reheat and freeze properly.
Stretch out the stuffed pepper filling with further chopped veggies. If the peppers are small and you’ve got leftover filling, fill zucchini and even wrap it cabbage roll style!
Should you’d like them further saucy, add further marinara to the baking pan.

Peppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labels

Components for Stuffed Peppers

Meat – I take advantage of a mix of lean floor beef and Italian sausage however you need to use one or the opposite (and even floor turkey when you desire). If substituting the sausage, you’ll wish to add some further seasonings to the combination!

Rice – I take advantage of long-grain white rice however I do typically change the rice with cooked cauliflower rice. Any rice or grain will work though you might want to regulate the liquid barely.

Sauce – Use your fave marinara sauce or pasta sauce. Add in some herbs (contemporary when you’ve received them) and onions. Should you like a little bit warmth, stir in some chili flakes.

Bell Peppers – I most frequently make these with inexperienced bell peppers however any candy peppers work. Should you desire a sweeter taste, select crimson, orange, or yellow peppers.

Cheese – Cheese is optionally available however I adore it on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Stuffed Pepper recipe ingredients in a pot

How you can make Stuffed Peppers

Making stuffed bell peppers is simple, though it does take a little bit of time.

Brown Meat: Brown meat, onion, and garlic (per the recipe below).
Prepare dinner Rice: Add tomato sauce, rice, water, and seasonings. Prepare dinner till rice is tender.
Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt.
Fill & Bake: Fill peppers with pasta sauce, meat, and rice combination. Sprinkle with cheese and bake till bubbly!

I often lower my peppers throughout the highest however you may as well lower them high to backside to make smaller parts (like in these Taco Stuffed Peppers).

Stuffed Peppers in baking dish with tomato sauce

Parboil the peppers for a couple of minutes or add them to the air fryer at 400°F for five minutes to melt earlier than stuffing.
Select crimson, yellow, or orange bell peppers when you desire sweeter peppers.
In case your peppers are small you might want a number of further, this filling can be nice in portobello mushrooms.
If in case you have leftover filling, stir it right into a bowl of tomato soup or use it to stuff zucchini for one more meal!
These may be made forward and frozen.

Do it’s a must to pre-cook peppers earlier than stuffing them?

When you don’t need to precook the peppers, they are going to be fairly crisp when you don’t pre-cook them. We a lot desire the flavour once they’ve been cooked a bit earlier than filling them.

How lengthy to prepare dinner stuffed peppers.

Stuffed peppers needs to be cooked at about 350°F for about 45 minutes. Remember to cowl with foil in the course of the preliminary 30-35 minutes to make sure they don’t dry out. Uncover and high with cheese and bake for the remaining 10 minutes or so till brown and bubbly.

What goes with stuffed peppers?

These are a full meal on their very own however we like to serve them with crusty bread or selfmade rolls for sopping up any sauce within the bowl.

Are you able to freeze stuffed peppers?

Completely! We love stuffed peppers as a result of they’re scrumptious however in addition they freeze superbly. Because the filling is cooked these may be frozen both earlier than or after baking. To reheat, thaw within the fridge in a single day and prepare dinner for 30-40 minutes or till heated via.

Stuffed Pepper being lifted out of baking dish

Make Forward & Leftovers

Preserve leftovers within the fridge in an hermetic container for as much as 4 days.

This simple stuffed peppers recipe may be frozen both earlier than or after baking. To Freeze Stuffed Peppers put together as directed beneath and freeze in a 9 x 13-inch baking dish. Thaw within the fridge in a single day and bake for 30-40 minutes or till heated via.

As soon as baked, leftovers may be frozen individually or collectively in a baking dish. To reheat, merely thaw within the fridge in a single day and bake in a 350°F oven till heated via.

Extra Bell Pepper Recipes We Love

Bell peppers are nice added to sauces, soups, stews and extra! Listed below are a number of of our favourite bell pepper recipes!

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Tender bell peppers are full of a zesty beef & rice filling with tomato sauce, then baked till golden & bubbly!

Prep Time 20 minutes

Prepare dinner Time 1 hour 5 minutes

Whole Time 1 hour 25 minutes

Preheat the oven to 350°F. Grease a 9×13 baking dish.
Minimize off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.
Deliver a big pot of water to a boil and prepare dinner the peppers for five minutes. Alternatively, air fry the peppers at 400°F for five minutes. Take away and drain properly if simmering.
Warmth a big skillet, over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown over medium-high warmth, breaking apart with a spoon, till no pink stays. Drainy any fats.
Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
Deliver the combination to a boil, scale back the warmth to a low simmer, and canopy. Prepare dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.
Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.
Cowl with foil and bake for 35 minutes.
Take away the foil and spoon the sauce from the underside of the dish over the peppers. High with cheese and bake uncovered for a further 10 minutes or till cheese is melted and peppers are tender.

In order for you firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers may be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Extra greens, equivalent to diced zucchini or chopped mushrooms, may be added to the filling.
Stuffed peppers may be saved coated within the fridge for as much as 3 days. Reheat within the oven till heated via.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Primary Course

Delicacies American

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