Flourless Chocolate Cake – Barefeet within the Kitchen

Have you ever tasted a Flourless Chocolate Cake? If that’s the case, you’ll probably always remember that first chunk. Unassuming in look and virtually ridiculously simple to make, this cake is a incredible decadent deal with.

A number of years in the past, a candy good friend of mine requested a Flourless Chocolate Cake for her birthday. I’d by no means heard of it earlier than, however she advised me that she had fallen in love with it at a restaurant as soon as and puzzled if I might make her one.

I discovered quite a lot of completely different recipes and I attempted a few them. Then I made this one and it took my breath away. This cake delivers probably the most intense chocolate taste you possibly can presumably think about.

Flourless Chocolate Cake

I’ve made this cake many occasions over the previous 10+ years and each time that is served, the room goes silent. There isn’t a greater praise than figuring out that your friends are reveling so fortunately in what you’ve served them that nobody is speaking whereas they eat it.

And when the plates are empty? Oh my, the raves over this cake are all the time excessive. It’s a timeless recipe for purpose.

This flourless cake is creamy and clean, in no way dry. The serving dimension really is the tiniest sliver. The slice pictured right here served two individuals.

This recipe for flourless chocolate cake makes use of darkish bittersweet chocolate as an alternative of the standard mixture of chocolate and cocoa powder. The darkish chocolate right here intensifies the chocolate taste within the cake and the result’s a creamy, virtually truffle-like cake with a creamy velvet clean inside.

Should you’re already a fan of this simple flourless chocolate cake and need to attempt one thing a bit of completely different, this model is good, chilly, creamy, chocolate cake mixed with a touch of sudden warmth as you end every chunk; it’s unforgettable.

The warmth will improve marginally, after an evening or two within the fridge, and the cream balances it out properly. I made the flourless “sizzling” chocolate cake for my household after which sliced the remaining cake into slivers and despatched it to work with my husband.

The opinions from everybody who tried it have been incredible. (Even my non-spice-loving kids went a bit loopy for it.)

Flourless Cake

I name this an “by accident gluten-free” recipe, because it requires no particular elements and nil fuss. As a result of such a gluten-free recipes are all the time appreciated, I’ve gathered up an entire assortment of the best gluten free recipes that require no special ingredients. And don’t miss the remainder of our Gluten Free Dessert Recipes if that’s one thing that may be a match for you.

Talking of that darkish bittersweet chocolate, even if you happen to aren’t normally a fan of darkish chocolate, belief me after I say it’s a requirement right here.

I made this as soon as with common semi-sweet chocolate chips that I had readily available and most of us have been barely capable of eat it. It was loopy ranges of sweetness. My youngest boys (who each have a reasonably robust candy tooth) loved it, however all of us agree that the darkish chocolate model is significantly better.

Chocolate Flourless Cake

You’ll want simply six elements to make this recipe:

• sugar
• salt
• water
• bittersweet darkish chocolate
• butter
• eggs

Flourless Chocolate Cake Recipe

In a small saucepan over medium warmth, whisk collectively the sugar, salt, and water.

Simmer, stirring often, till fully clear and the sugar is dissolved. Take away from the warmth and put aside.

In a glass bowl over a pan of simmering water (or in a microwave at 50% energy for 1 minute intervals), soften the chocolate.

Pour the melted chocolate into a big bowl or the bowl of a stand mixer. 

Minimize the butter into 1 inch items and slowly beat the butter into the melted chocolate one piece at a time. (It’s okay to have some tiny unmelted butter items within the chocolate combination.)

Pour the recent sugar and water combination into the chocolate. Beat to mix.

Slowly add the eggs, one after the other, beating completely after every egg is added to the combination.

Pour the batter into the well-greased springform pan.

Put together a pan bigger than the springform pan and set the springform inside it.

Up to now, I’ve used the broiler pan from my oven. That is the simplest possibility, however sadly, I now not have an oven with a broiler pan like that.

Now I exploit a big foil catering pan with a baking sheet beneath. As you possibly can see within the photograph under, it isn’t the prettiest possibility, nevertheless it works effectively.

Pour about 4 cups of boiling water into the larger pan, or sufficient water to fill the pan about midway up the edges of the springform pan.

Fastidiously set the pans within the oven and bake the cake within the water bathtub for 45-48 minutes. The middle of the cake will nonetheless look moist when it’s completed baking.

Chill the cake in a single day within the pan. Fastidiously slide a knife across the edges of the pan and take away the springform ring previous to serving.

Slice into very skinny items and serve sprinkled with powdered sugar or topped with freshly whipped cream and berries.

How one can Use a Springform Pan

Should you’re new to utilizing a springform pan, I’ve a tip for you. Some springform pans will permit water to cross by to the underside of the cake.

In case you are involved about that occuring or aren’t sure how tight your pan will seal, you possibly can wrap the skin backside and sides of the pan very tightly with foil.

The foil ensures that water will be unable to enter the pan. I’ve achieved that previously with water-bath recipes and completely different springform pans and it really works effectively.

I virtually all the time wrap my springform pans on this method, simply in case. It solely takes a minute and your dessert could have no threat of turning out lower than good.

Simple Chocolate Cake

Texas Sheet Cake is a fabulously moist and decadent chocolate cake smothered in a pourable chocolate frosting. There’s a copious quantity of butter right here and it’s 100% value each ounce of it.

Chocolate Lava Cake is a chocolate lover’s dream come true. With a gooey middle and a crackling cake-like crust, there isn’t any different dessert that compares.

The traditional recipe for Hershey’s Chocolate Cake (straight off the facet of the field) is really probably the most versatile and best good one-bowl chocolate cake recipe I’ve ever made. I’ve tailored it for gluten-free baking as effectively, so each variations are included.

Chocolate Quinoa Cake (I child you not) has the feel of a standard cake, but no particular flours are required. That is pure, candy chocolate cake. This cake has blown my thoughts. Simply writing about it right here makes me grin as I take into consideration how completely moist, wealthy, and chocolatey it’s.

Designed to be served chilly from the fridge, this Cold Chocolate Snacking Cake is a wealthy darkish chocolate cake topped with a completely wonderful chocolate frosting. It’s splendidly distinctive and fully unforgettable.

Old style Chocolate Crazy Cake is among the best truffles you’ll ever make. This cake is each egg and dairy free, making it the right dessert to make on a whim with little greater than a handful of issues from the pantry.

initially revealed 2/13/12 – recipe notes and images up to date 4/11/23