In the event you’re on the lookout for a lightweight and flavorful potato salad recipe, you’ll love this model.
German potato salad recipe is scrumptious with an ideal stability of savory seasoned potatoes, in a candy, tangy dressing, with crispy bacon bits.
Better of all, it’s very easy to make!
What’s German Potato Salad?
This German potato salad is a model of a recipe that comes from my pal Tanja’s household, who dwell in Freistett, Germany.
- This German potato salad is totally different than the creamy potato salad we frequently serve at BBQs and pot lucks.
- German Potato Salad is commonly served scorching or heat – though chilly can be yummy!
- The dressing is broth and vinegar based mostly; it’s each mild and flavorful.
- A number of smoky bacon is added for taste.
- Make this time-saving salad the day earlier than so all of the wonderful flavors can mix much more.
Components for German Potato Salad
Potatoes – Purple and yellow potatoes are most well-liked on this recipe as they don’t require peeling and maintain their form effectively. You may peel them should you’d like, however leaving the skins on provides a little bit extra fiber, shade, and texture and saves prep time!
Bacon – Bacon provides taste and salt, after all. Use the bacon fats to cook dinner the onions too. In the event you don’t have uncooked bacon, you should use actual bacon bits and cook dinner the onions in salted butter as a substitute.
Dressing – The dressing is simmered in a skillet together with the onions, and it ought to be added to the potato salad whereas heat. I exploit white vinegar, however apple cider vinegar works effectively too.
How one can Make German Potato Salad
This German potato salad recipe is deliciously hearty and filling.
- Lower potatoes into bite-sized items (per the recipe beneath). Cook dinner and drain them effectively.
- Fry the bacon till crisp.
- For the dressing, cook dinner onion within the bacon drippings. Whisk within the remaining dressing components.
- Toss the nice and cozy potatoes with the nice and cozy dressing and half of the bacon. Garnish with remaining bacon and parsley.
Storing German Potato Salad
Hold leftover German potato salad in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!
German potato salad will be frozen as a result of there is no such thing as a bitter cream or mayonnaise in it. Nonetheless, the potatoes gained’t be as agency as soon as thawed.
Extra Potato Salad Favorites
Potato salad is a basic aspect dish that’s excellent for any event, from picnics to household gatherings. There are such a lot of nice variationst from creamy to tangy ones. Listed below are a few of our favorites.rnrnrn
Did you do this German Potato Salad? Make sure to go away a ranking and a remark beneath!
German Potato Salad
German potato salad is a scrumptious important dish or tasty aspect with any entrèe. Serve it heat, at room temperature, and even chilly!
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Scrub the potatoes (don’t peel) and reduce potatoes into bite-sized items. Carry a big pot of salted water to a boil. Add the potatoes and cook dinner till tender, about 10-Quarter-hour. Drain effectively.
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In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and cook dinner till crisp. Flip the warmth all the way down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.
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Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.
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In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with extra salt and pepper if desired. Relaxation a minimum of 1 hour earlier than serving.
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Prime with the remaining crumbled bacon and serve heat or room temperature.
Use waxy potatoes reminiscent of purple or Yukon gold. Baking potatoes or russets are too starchy and can take in all the dressing.
Candy pickles will be added, and instead of vinegar and sugar, you should use candy pickle juice.
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!
Energy: 255 | Carbohydrates: 29g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 410mg | Potassium: 873mg | Fiber: 5g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 6.4mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Lunch, Salad, Aspect Dish
Delicacies American, German© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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