IRISH COLCANNON – The Southern Girl Cooks

Irish Colcannon - The Southern Lady Cooks

Irish colcannon is a standard dish of Eire made with mashed potatoes, cabbage or kale with milk, butter, salt and pepper.  If you happen to like cabbage and potatoes, you’ll love this Irish colcannon.  Make it for St. Patrick’s Day to rejoice.  Colcannon goes effectively with ham and would even be good for Easter or simply anytime you need one thing slightly totally different to serve your loved ones and friends.  You may also like our recipe for Irish whiskey apple cake.

Irish Colcannon Easy Substances:

Potatoes

Inexperienced onions

Cabbage or kale (may use a mix of each)

Butter

Salt

Black pepper

Evaporated milk (may use common however the evaporated is richer)

You would add bacon, chives, slightly garlic powder and even nutmeg to this dish. This Irish colcannon may be reheated within the oven or microwave. As you may see it is a very simple dish and one your loved ones will love.

If you happen to love conventional recipes for St. Patrick’s Day additionally, you will love this Crock Pot Corned Beef. You possibly can simply make it with out the potatoes and serve it with this scrumptious colcannon. I actually love this dish a lot we make it 12 months spherical.

Irish Colcannon - The Southern Lady Cooks

 

Irish Colcannon - The Southern Lady Cooks

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Irish Colcannon

Prep Time10 minutes

Prepare dinner Time20 minutes

Whole Time30 minutes

Course: Aspect Dish

Delicacies: Irish

Key phrase: Irish Colcannon

Creator: The Southern Girl Cooks

  • 6 to eight potatoes peeled and cubed
  • 1 cup chopped inexperienced onions
  • 4 cups chopped cabbage or kale may use a mix of each
  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup evaporated milk may use common however the evaporated is richer
  • Mix cubed potatoes, chopped cabbage and inexperienced onions in a big pot on high of the range. Cowl with water, convey to a low boil and prepare dinner 15 to twenty minutes till potatoes are carried out.

  • Take away from range and drain. Add the butter, salt, pepper and milk. Mash till like mashed potatoes. I simply use a hand potato masher. Spoon right into a casserole dish and serve. Can sprinkle on some inexperienced onion tops.

You would add bacon, chives, slightly garlic powder and even nutmeg to this dish. This Irish colcannon may be reheated within the oven or microwave.

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