This Korean floor beef recipe is the type of dish that each starting and skilled cooks want of their life.
The meal comes collectively in minutes and is filled with implausible flavors. It’s simpler to make than ordering take-out, saves you cash, and tastes higher too!

Straightforward Korean Beef
I like so many issues about this recipe! This has been certainly one of my favourite takeout meals for a very long time. Good Korean beef is salty, savory, candy, tangy, and spicy .
All the things is easy sufficient to be present in most grocery shops, too. No operating round city on the lookout for hard-to-find substances. (Who has time for that?)
The recipe I’m sharing at present is a “cheater” model as a result of it makes use of floor beef as a substitute of the extra conventional (and costly) cuts of meat. This dish consists of our favourite Asian substances, together with fresh ginger.
The truth that this tremendous simple Korean beef is made with floor beef as a substitute of a dearer minimize of meat makes it a extremely nice different to pricier meats when you find yourself craving Chinese language meals or an Asian meal.
Better of all, you can also make this recipe from begin to end in lower than 20 minutes.

Korean Beef and Rice
I’ve served this over rice, wrapped in lettuce, and on high of a salad. Korean floor beef and rice bowls make for a crowd-pleasing dinner or lunch. It packs up splendidly in to-go containers to take to work or faculty and reheats superbly.
We like this so very a lot that I’ve taken to doubling the recipe each time I make it simply to make sure we now have leftovers. I get completely giddy after I’m questioning what to serve for lunch and bear in mind I’ve a container of Korean Beef ready within the fridge.
Your favourite takeout place goes to begin lacking you as soon as this Korean floor beef is in your meal rotation. It’s really easy, flavorful, and economical that you just’ll marvel the place this recipe has been all of your life.
And if you happen to love Korean meals as a lot as we do, it’s good to put beef bulgogi in your listing to make quickly too!

Korean Floor Beef
I’ve tried a number of totally different recipes for Korean beef through the years. So, when my good friend Amy informed me about this Cheater Korean Beef, I made it the very subsequent day.
It seems that this can be a very talked-about recipe and to one of the best of my information, it began right here with this Korean beef recipe from Lizzy Writes. (Thanks, Lizzy!)
We have been in the midst of shifting on the time and over the next month, I made this for dinner 4 extra occasions. It actually is likely one of the best dinners which you can make.
My household has fairly a number of “favourite” simple meals so, as you’ll be able to think about, that claims lots about how a lot we loved this Korean floor beef recipe.
That is the right dinner for busy nights whenever you simply don’t have a lot time to consider what you’re going to be consuming. My children nonetheless cheer after they see this on the range, even after consuming it numerous occasions over the previous few years.

Kitchen Tip: I exploit this rice cooker and this skillet to make this recipe.
Korean Floor Beef Recipe
You’ll want the next substances to make this:
- sesame oil
- floor beef
- garlic
- contemporary ginger
- gentle brown sugar
- cornstarch
- soy sauce
- chili paste
- kosher salt, ONLY if wanted
- frozen peas
- inexperienced onions
My first alternative when making this recipe is to slice the ginger into tiny matchsticks for one of the best style and texture mixture. Nonetheless, after I solely have frozen ginger available, or after I merely don’t have an additional minute to slice it, it really works superbly to easily grate the ginger on a microplane.

This dish reheats splendidly and I’ve realized to double the recipe each time I make it. That is additionally a wonderful freezer meal. Simply freeze the cooked beef earlier than you add the inexperienced onions.
After thawing and reheating, add the inexperienced onions on high whenever you’re able to serve, if desired. Korean Beef is just about the final word in flavorful and frugal make-ahead meals.
In the event you’re on the lookout for extra lightning-fast, simple dinner recipes, try the Kielbasa Cabbage Potato Skillet, the Better Than Take Out Beef and Broccoli Stir-Fry, and this Pizza Soup. My children love each a kind of recipes and my older boys could make them on their very own too, making them even simpler dinner nights for me.
I’ve Monterey Chicken, Turkey Taco Stuffed Sweet Potatoes, and Easy Skillet Lasagna on my listing to attempt quickly. Each certainly one of these meals comes collectively in beneath 20 minutes.
For fellow fanatics of Asian-inspired recipes, I extremely advocate making an attempt Foodie with Household’s Chinese Pork Recipe for an upcoming weekend meal.
Servings: 4 servings
Forestall your display from going darkish
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Heat the oil in a big skillet over medium excessive warmth. Brown the meat till cooked by means of, crumbling it because it browns. Drain totally, then add the garlic and ginger and prepare dinner one other minute or two till aromatic.
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Whisk collectively the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the meat, stir to mix, and produce to a simmer for two minutes to mix the flavors and barely thicken the sauce.
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Add the peas, stir and simmer a minute longer. The peas will thaw and heat within the sizzling skillet. Sprinkle with inexperienced onions earlier than serving.
A word about contemporary ginger: My first alternative when making this recipe is to slice the ginger into tiny matchsticks for one of the best style and texture mixture. Nonetheless, after I solely have frozen ginger available, or after I merely don’t have an additional minute to slice it, it really works superbly to easily grate the ginger on a microplane.
Energy: 395kcal · Carbohydrates: 17g · Protein: 21g · Fats: 26g · Saturated Fats: 9g · Ldl cholesterol: 80mg · Sodium: 1307mg · Potassium: 414mg · Sugar: 14g · Vitamin A: 90IU · Vitamin C: 2.1mg · Calcium: 42mg · Iron: 2.9mg
initially printed 2/26/15 – recipe notes and images up to date 4/6/23


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