Lemon Dip – Barefeet within the Kitchen

Creamy Lemon Dip served with contemporary berries, graham crackers, or shortbread cookies is a light-weight summery dessert that’s excellent for sharing with buddies.

Lemon Fruit Dip

I made this dip for a pool social gathering with buddies some time again and it disappeared lightning-fast. Youngsters and adults fortunately scooped it up with the dippers after which practically licked the bowl clear.

The fluffy candy fruit dip is tempting sufficient straight off the spoon, however if you serve it with graham crackers, contemporary strawberries, or shortbread cookies? I can inform you for a undeniable fact that nobody is in a position to withstand it.

For the lemon curd on this dip, I used my 5-Minute Microwave Lemon Curd. It seems completely each time and it’s actually simpler than going to the shop to purchase lemon curd.

That recipe will make greater than you want only for this lemon dip, however you received’t be unhappy about that.

Simple Fruit Dip Recipes

Fruit dips and loads of fruit to dip into them are a few of my youngsters’ favourite snacks. I’ll fortunately discover any excuse attainable to make and eat all of those dips.

Thick and creamy, cinnamon spice yogurt takes about 10 seconds to stir collectively and it makes a fantastic dipping sauce for apples. It’s additionally a terrific breakfast with a sprinkling of granola and berries.

Crunchy peanut butter apple dip is easy and barely candy, excellent to get pleasure from with apples, pretzels, or about the rest you may need to dip into it.

This creamy cranberry jalapeno dip is calmly sweetened and balanced with only a trace of warmth from the peppers. Served with crackers and pretzels or unfold on toast, that is an unforgettable vacation deal with.

This peanut butter and honey yogurt dip was “formally” named a favourite snack in our home when my boys had been little. I made it on repeat for months! Who knew that yogurt can be such a fantastic match for peanut butter? It makes the dip easy and creamy and provides a slight tang that’s balanced properly by a little bit of honey.

How one can Use Lemon Curd

Whereas carrying it on to your mouth with a spoon is all the time a stable plan, it’s enjoyable to make use of lemon curd in numerous recipes too.

I take advantage of this bowl, this whisk, and this spatula to make this recipe. You’ll want the next elements too:

• cream cheese
• heavy whipping cream
• lemon curd 
• contemporary strawberries, graham crackers, or shortbread cookies for dipping

Lemon Curd Dip

Place the cream cheese in a mixing bowl and beat with an electrical mixer till it’s easy and creamy. Slowly add the cream whereas persevering with to combine till absolutely mixed and the combination is fluffy.

When the cream cheese and heavy cream are effectively mixed, add ¾ cup of lemon curd and blend once more to mix. Scoop right into a bowl for serving and high with the remaining lemon curd.

Cowl and refrigerate till able to eat. Serve with berries, graham crackers, or shortbread cookies for dipping.

Dessert Dip Recipes

Totally loaded chocolate chip cookie dough dip served with a number of sliced apples is my youngsters’ thought of excellent dessert snacking.

Caramel cheesecake dip is definitely among the finest spur-of-the-moment recipes ever. I had some leftover cream cheese after making a few batches of cookies and about half a jar of caramel sauce leftover too.

So, I tossed that cream cheese within the mixer and beat it till it was easy, then drizzled in caramel sauce till it tasted excellent. The 5 of us sat and dipped apples into this dip proper after lunch and managed to wipe out virtually half the dip in just some minutes.

Creamy, calmly sweetened candy cane dip is the proper addition to a dessert cookie show or vacation snack tray. For a candy and salty deal with, attempt dipping pretzels on this one.

Served with loads of fruit, cream puffs, graham crackers, and pretzels, this dessert fondue board is a treat for the eyes and for everybody’s style buds.

initially printed 8/4/16 – recipe notes and photographs up to date 4/18/23