This Maple Pecan Pancake Bake is the right recipe for brunch or a household gathering. As a substitute of standing over the range making pancakes, you may make so much at one time. This recipe could be very versatile so you may make the pancakes to your liking. We love the mixture of maple syrup and pecans topped with bacon!
Maple Pecan Pancake Bake Substances Wanted:
Eggs
Bisquick
Sugar
Buttermilk
Maple Syrup
Pecans
Bacon
You would simply add blueberries to this recipe. Simply fold them in earlier than baking. I’d assume a cup could be excellent. My household liked this recipe and it’s really easy to make and could be excellent for brunch! You would additionally prime with some other fruit as soon as it’s out of the oven. Could be scrumptious with strawberries!
You might also love these fantastic Baked French Toast Muffins, tremendous simple and a beautiful technique to begin the day. Nice for brunch too!
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Maple Pecan Pancake Bake
This maple pecan pancake bake is an excellent begin to the day.
Servings: 6 servings
- 2 eggs barely overwhelmed
- 1 1/2 cups of bisquick
- 1 tablespoon of sugar
- 3/4 cup of buttermilk
- 1/4 cup of Maple Syrup
- 1/2 cup of pecans chopped (non-obligatory)
- 3-4 slices of bacon cooked and crumbled non-obligatory
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Preheat oven to 425 levels. Mix first 6 elements in bowl and blend effectively. Spray 8X8 inch baking dish with cooking spray after which pour in combination.
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Bake at 425 for 10 minutes.
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Add crumbled bacon to prime and prepare dinner for one more 5-6 minutes or till knife comes out clear within the middle.
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Reduce into squares and serve with maple syrup on prime. Makes 6-8 servings
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