Potluck Pasta Salad – Barefeet within the Kitchen

A colourful medley of garden-fresh greens is tossed in a light-weight oil and vinegar dressing to make this tangy pasta salad a surefire hit at your subsequent gathering.

Potluck Pasta Salad

We love pasta salads because the climate warms up. There aren’t many issues that beat having a meal ready-to-go within the fridge on a sizzling summer time night time.

A part of that’s the truth that we lived in Phoenix for therefore a few years. When it’s 108 levels outdoors and muggy from a thunderstorm, you study to eat as gentle as potential. And, you retain the oven off as a lot as potential.

No Mayo Pasta Salad

This recipe is nice for a summertime gathering as a result of it’s easy to make, loaded with taste, and also you don’t have to fret about it sitting within the solar. No mayo is ideal for a potluck pasta salad.

If you happen to’ve been right here for very lengthy, you then’ll know that I’m an equal alternative employer of mayonnaise. I like a mayo free pasta salad with a vivid French dressing simply as a lot as I take pleasure in a creamy pasta salad with mayo.

You’ll love that this Italian Penne Pasta Salad might be set out after which forgotten about. There aren’t any worries a few no mayo pasta salad spoiling within the solar.

This Garlicky Spinach Pasta Salad and this Summer Israeli Couscous Salad are glorious salads which might be excellent for summer time.

This California Spaghetti Salad is loaded with a lot of our favourite flavors too. And this Strawberry Spinach Pasta Salad is a should any time you could have contemporary strawberries round!

Pasta Salad with Olives

This tangy pasta salad turned out gentle and flavorful with an excellent steadiness of tanginess from the vinegar and the intense flavors of the contemporary greens. And, I really like the slight chew from the onion and olives in pasta salad.

If you happen to’re a fan of pasta salad with olives, you then’re in the correct place. I like the depth and distinctive taste that they add to a dish. This Creamy Pasta Salad is one in every of my latest favorites.

My brother would possibly choose across the olives on this California Spaghetti Salad, however that’s his downside–not mine. That simply leaves extra for the remainder of us!

Tangy Pasta Salad

• small pasta: ditalini, elbow, fusilli, penne, and so on
• purple onion
• purple wine vinegar
• olive oil
• grape tomatoes
• black olives
• bell pepper
• Monterey jack cheese
• salt and pepper

Set a medium sized pot of water over excessive warmth and cook dinner the pasta in line with instructions. Then, take away from the warmth and rinse instantly with chilly water till cool. Set the pasta apart within the colander to empty.

Whereas the pasta boils, chop the onions. Then, place in a big mixing bowl with the olive and vinegar. Permit this to relaxation whereas making ready the remainder of the greens and the cheese.

Add the tomatoes, olives, peppers, pasta, and cheese to the bowl with the onions. Toss effectively to coat totally. Then, season generously with salt and pepper to style. Refrigerate till able to serve.

I usually make a double or triple batch of pasta salads like this one. Leftovers maintain effectively within the fridge, and are fabulous for a fast lunch or snack.

When making ready the salad a day or extra upfront, you would possibly wish to add a splash extra vinegar and oil if wanted. Make sure you toss once more earlier than serving.

Pasta Salad with Bell Peppers

For these of you who’re right here for the pasta salad with bell peppers, then you’ve got to do this Garlicky Pepper Pasta Salad subsequent. It’s loaded with crisp peppers and different contemporary veggies. And, the garlic is divine.

This Cowboy Pasta Salad is sort of a deconstructed spicy cheeseburger with pasta as an alternative of bread. And, if that doesn’t enchantment to the meat-lovers at your desk, nothing will. It’s a hearty meal all by itself.

Pasta Salad with Tomatoes

Most likely greater than another vegetable (or fruit, if you happen to’re into technicalities), the standard tomato will get put into pasta salads at my home. I like pasta salad with tomatoes.

If you happen to haven’t tried it but, then this Marinated Tomato Pasta Salad needs to be excessive in your listing. These tomatoes hit manner above their weight within the taste division.

This basic Italian Pasta Salad at all times will get rave critiques after I take it to a potluck. Considered one of my favourite issues about it’s which you can modify the recipe to incorporate no matter greens you could have available.

There’s not a lot that can be less complicated than this Tomato Pasta. It’s nice heat or chilly, and it’s positively bursting with taste. Your style buds will thanks!

initially printed 7/13/12 – recipe notes and photographs up to date 6/19/23