Cease it. Significantly, simply don’t do it. Step away from the blending bowl together with your arms up. Put the picket spoon on the counter—no, do NOT lick it. In case you’re contemplating snacking on unbaked cookie dough, the Facilities for Illness Management and Prevention is once again—for the millionth time—asking you to rethink.
The company has issued an update in an ongoing probe of a multi-state Salmonella outbreak linked to 12 folks getting sick and three hospitalizations. CDC investigators zeroed in on the supply of the bacterial sickness, per the Thursday discover. It’s probably raw flour that’s been making folks sick, the company reported—although, the precise model and sort of flour stays unknown.
Out of the 7 folks the CDC interviewed to suss out the supply of the illness, 6 reported having consuming raw dough or batter earlier than falling in poor health.
“Most individuals reported consuming uncooked dough or batter made with flour earlier than they bought sick. Flour was the one widespread ingredient within the uncooked dough or batter folks reported consuming. Investigators are working to determine a particular model of flour linked to diseases,” CDC officers wrote within the announcement. “Within the meantime, CDC at all times advises you to not eat uncooked cookie dough or cake batter.”
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That is removed from the primary time that dangerous germs have been linked to raw baking elements. It’s additionally not the primary time the CDC has weighed in on the problem of whether or not or not it’s protected to lick the spoon. A food safety blogpost on the company’s web site titled “Say No to Uncooked Dough” outlines the entire potential dangers and harms that come from ingesting raw cookies.
In 2016, 2019, and 2021 the CDC linked outbreaks of E. coli to uncooked flour or cake combine. Ingesting raw eggs, too, can even result in an infection, typically with Salmonella. In 2018, the CDC recalled more than 200 million eggs in a Salmonella outbreak that sickened greater than 20.
On this most-recent food-related Salmonella outbreak, people in 11 different states have skilled sickness linked to the consumption of uncooked dough and/or batter. The 12 folks recognized to have been impacted grew to become sick between December 6, 2022 and February 13 of this yr (notice: prime vacation cookie baking season), nevertheless the CDC famous the outbreak has in all probability affected many extra, and will nonetheless be ongoing.
“The true variety of sick folks on this outbreak is probably going a lot larger than the quantity reported, and the outbreak is probably not restricted to the states with recognized diseases. It is because many individuals recuperate with out medical care and will not be examined for Salmonella. As well as, latest diseases might not but be reported because it often takes 3 to 4 weeks to find out if a sick individual is a part of an outbreak,” the company wrote.
Signs of Salmonella infection embody diarrhea, fever, and belly cramps, per the CDC. Sickness often begins anyplace between six hours and 6 days after an infection, and lasts as much as per week. Although typically folks recuperate with out medical intervention, some can develop into extra severely in poor health and require antibiotics or different therapy. In some circumstances, an infection can result in long-term issues like reactive arthritis.
So, as tasty as it might be, the potential penalties of uncooked dough consumption in all probability aren’t well worth the fleeting pleasure of chowing down on the gooey goodness. That stated, if you happen to’ve actually bought a hankering for that candy, unbaked goodness, you may guard towards potential an infection by heat-treating your flour and using pasteurized eggs (or by buying a dough particularly made to be eaten raw). Completely happy, protected snacking.
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