SOUTHERN FRIED CABBAGE – The Southern Girl Cooks

Southern Fried Cabbage

This southern fried cabbage makes an ideal aspect dish, or simply add a few of our cornbread and make a meal out of it. Should you’ve by no means tried this fried cabbage, we are able to’t suggest it sufficient. Actually, when it hits the dinner desk….simply give me a fork and get out of the best way. It’s THAT good! I really feel like folks actually underestimate cabbage. It’s such a flexible vegetable and a staple in our houses.

SOUTHERN FRIED CABBAGE INGREDIENTS:

  • bacon, cooked crisp
  • bacon drippings
  • butter
  • onion, peeled and chopped
  • inexperienced pepper, chopped (can use a mix of each crimson and inexperienced)
  • minced garlic
  • small head cabbage, chopped
  • salt
  • black pepper
  • Cajun seasoning, (non-obligatory)
  • rooster broth
  • paprika

Scroll down for the total printable recipe card.

Southern Fried Cabbage

SOUTHERN FRIED CABBAGE NOTES:

  • This dish makes about six servings and will simply be doubled for a bigger group or household dinner.
  • Here is a recipe to make your own Cajun seasoning. Should you don’t like Cajun seasoning, you’ll be able to actually depart it out and add the seasonings you get pleasure from.
  • You would simply make this dish with smoked sausage, polish sausage, rooster sausage, or smoked turkey.
  • I’ve by no means tried this dish with turkey bacon, however you might actually strive it. Should you don’t have bacon grease, simply add a bit extra butter. You may also depart the bacon out.
  • We make Southern fried cabbage in a forged iron skillet. Simply be sure you use a non-stick pan for the perfect outcomes.

Southern Fried Cabbage

HAVE LEFTOVERS?

  • This dish needs to be saved in an hermetic container within the fridge. It’s going to hold for 4-5 days.
  • Simply warmth it up within the microwave or toss it again right into a skillet and warmth it by way of.
  • I’ve been recognized to warmth this up the subsequent day and serve it with a fried egg over it for breakfast. Give it a strive!

“OMG. The Southern Fried Cabbage is SOOOOOO good. I served it with Sweet cornbread, as a result of that’s the type my husband loves. I really like your recipes and take a look at one thing new every week.”-Sharon

 

Southern Fried Cabbage

This recipe is one your loved ones will love. Tremendous simple to make and the proper aspect dish. 

Prep Time15 minutes

Cook dinner Time20 minutes

Whole Time35 minutes

Course: Facet Dish

Delicacies: American, southern

Key phrase: simple aspect dish, southern cabbage

Servings: 6 servings

Writer: The Southern Girl Cooks

  • 4 to six slices of bacon cooked crisp
  • 2 tablespoons bacon drippings
  • 2 tablespoons butter
  • 1 medium onion peeled and chopped
  • 1 medium candy inexperienced pepper chopped (can use a mix of each crimson and inexperienced)
  • 1 teaspoon minced garlic
  • 1 small head cabbage chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cajun seasoning (non-obligatory)
  • 1 cup rooster broth
  • paprika
  • Cook dinner bacon till crisp, take away from pan and drain on paper towel. Set bacon apart. Take away extra bacon drippings from pan reserving 2 tablespoons. Soften 2 tablespoons of butter into the bacon drippings in your pan

  • Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, Cajun seasoning and rooster broth to pan. Cook dinner on medium low warmth, lined for 15 to twenty minutes till cabbage reaches the consistency of softness you want. Some folks like their cabbage form of crispy whereas others prefer it effectively performed. Take away from warmth, crumble bacon on prime, sprinkle with paprika. Makes about 6 servings.

OTHER CABBAGE DISHES YOU MAY LIKE:

  1. Sausage and Cabbage Casserole
  2. Cajune Cabbage Jambalaya
  3. Cabbage Roll Casserole
  4. Crock Pot Corned Beef and Cabbage

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