Spicy Baked Beans

Three totally different sorts of beans simmer within the crockpot with loads of seasonings and scorching sauce to make one of many best aspect dishes you may placed on the desk. These Spicy Baked Beans come along with barely 5 minutes of effort.

The primary time I made these beans, my household devoured them in a single meal. Serve them with Beer and Garlic Chicken and Memphis Coleslaw for a straightforward and attractive weeknight dinner.

Mexican Baked Beans

The inspiration for these Mexican baked beans hit me in the future once I wished to make baked beans, however I didn’t have any bacon in the home <gasp> and the bottom beef was frozen.

My household is filled with self-proclaimed meat-loving carnivores and it’s exhausting sufficient to get a meatless meal previous them, not to mention a brand new variation on a much-loved meat-filled baked beans recipe.

I made a decision to bump up the flavors within the beans and see if the added spices might compensate for the “lacking” meat. Positive sufficient, with some added Mexican spices and a beneficiant pour of scorching sauce, my guys devoured these beans.

In the event you occur to have bacon readily available, I’m at all times in favor of including it to the recipe. However these accidentally-vegetarian beans stand on their very own as a terrific aspect dish for any meal.

Spicy Baked Beans Recipe

You’ll want the next elements to make this recipe:

• mild pink kidney beans
• nice northern beans
• pork & beans
• onion
• brown sugar and molasses
• ketchup and dijon mustard
• Cholula scorching sauce
• taco seasoning

To make these Mexican crock pot beans, add the entire elements to a gradual cooker, then stir to mix. Prepare dinner on HIGH for 4-5 hours, or on LOW for 8-10 hours. Garnish with chopped recent cilantro earlier than serving, if desired.

Whereas I like the simplicity of this barely candy and spicy baked beans recipe as written, it’s also nice with added meat. Be at liberty so as to add a pound of cooked floor beef, sausage, or bacon.

Gradual Cooker Mexican Beans

First up is that this 6-quart slow cooker that has a locking lid. These crockpots are improbable for transporting meals. Mine has gone all over the place from church potlucks to barbecues, sport nights to Thanksgiving dinner. Nevertheless, truthful warning, these gradual cookers run loopy scorching. Low is nearer to a boil than a simmer, the nice and cozy setting truly simmers. So belief me once I say HIGH is excessive.

My on a regular basis gradual cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking large roasts and big batches of chili. Enjoyable reality: do you know {that a} full 4-quart cooker, truly cooks extra slowly than a half-full 8-quart cooker?

For simply cooking a couple of kilos of hen to shred for enchiladas or different smaller recipes, this 3-quart version is perfect.

Thanksgiving has become a breeze since I’ve mastered how one can maintain the entire aspect dishes utilizing these medium-sized round slow cookers.

In the event you aren’t a fan of the thought of conserving a couple of gradual cooker in the home, these CrockPockets are a game-changer with regards to making ready and holding a number of dishes on the similar time. They slide into a normal 6-quart crockpot, dividing it into two sections which can be good for serving totally different aspect dishes or conserving taco fillings heat for events.

Spicy Baked Beans

In the event you adore the benefit of creating gradual cooker Mexican beans, then I extremely suggest you try this recipe for Slow-Cooker Pork Carnitas. And, that is the Easiest, Tastiest Chili Recipe I’ve ever discovered.

I’ve obtained my eye on these Refried Beans to strive quickly. And, this Hot Bean Dip is a success at each occasion I’ve taken it to.

For individuals who like the warmth on this recipe for spicy baked beans, try this Green Chile Macaroni and Cheese for extra. It’s the proper mix of creamy cheese and lingering warmth.

The spicy ranch on this Southwest Chicken Salad can be fabulous. And, it’s tremendous easy to make.

initially printed 6/16/15 – recipe notes and images up to date 5/18/23