That is past any doubt the BEST ham I’ve ever tasted – and the key is all within the 3 ingredient ham glaze. (The ham recipe I’m sharing as we speak is so fully worthy of hyperbole; I’ve given up trying to put in writing this put up with out it.)
You understand how typically you make one thing that’s so good that even after you’re executed with dinner you end up snacking on little bites as you set it away later? That was this ham for me the primary time I made it.
It’s tender and juicy, coated in a barely crisp, candy, tangy glaze that makes each mouthful tastier than the final.
The balsamic dijon glaze is a improbable praise to the ham. Only a few components and virtually no actual effort will get you an awfully spectacular meal that’s as fitted to particular events as it’s for an on a regular basis dinner.
3 Ingredient Ham Glaze
As a result of the glaze requires solely three components, for years, I’ve really useful utilizing the very best quality components you possibly can handle. I’ve gone as far as to make use of a high-quality aged balsamic every time I’ve it available.
Guess what I’ve discovered? It completely doesn’t matter which balsamic vinegar you utilize to make this ham glaze. So long as the balsamic tastes good by itself, it should work effective.
Final Thanksgiving once I was roasting a ham, I used to be out of my fancy balsamic, so I grabbed the store-brand that I exploit for salad dressings. I’m joyful to inform you that the ham turned out each bit nearly as good as any of the glazes I’ve made utilizing pricier vinegar.
For the dijon, simply select one with loads of tang and taste. It doesn’t have to be the costliest dijon on the shelf however it needs to be tasty all by itself. You positively don’t need to substitute fundamental yellow deli mustard right here.
You should utilize both mild or darkish brown sugar within the glaze. A darker brown sugar will yield a bit extra of a molasses-heavy taste, if that’s your jam. I don’t suggest substituting with white sugar or a sugar substitute.
Methods to Glaze a Ham
To essentially get the flavors to penetrate the ham, I baste the meat a number of instances within the cooking course of. Whereas which may make this recipe sound time-consuming, I promise you it’s tremendous simple.
A beneficiant brush of glaze each ten minutes or so towards the top of the cooking course of ensures that each slice of ham is moist and flavorful. It additionally provides the balsamic glazed ham that lovely “journal worthy” glazed look that makes mouths water.
This savory ham glaze is so ridiculously simple and scrumptious that I can’t think about ever once more utilizing the bundle of glaze that comes with ham from the shop. When you attempt it, I’ve a sense you’ll agree.
Oh! And for an actual deal with, pop this easy corn casserole within the oven together with the ham, or begin a crockpot of the best ever creamed corn and also you’ll have one in every of our favourite dinners prepared very quickly.
This ham glaze creates a company-worthy ham that’s savory, candy, tangy, tender, juicy and every little thing else you would need the right ham to be. I hope you like it as a lot as my household and I do!
Ham Glaze Recipe
- ham
- brown sugar
- balsamic vinegar
- dijon mustard
- Take away the ham from the fridge 1-2 hours earlier than it wants to enter the oven. This can enable the meat to come back a bit nearer to room temperature earlier than it goes into the oven.
- Preheat the oven to 325 levels. Line a big roasting pan or a heavy-rimmed baking sheet with foil and place the ham reduce aspect down within the pan. Roast for 45-50 minutes. Whereas the ham begins roasting, mix the sugar, vinegar, and mustard in a small cup or bowl. Put aside subsequent to the range.
- Take away the ham from the oven and baste generously with the glaze, utilizing about ¼ of the glaze. Proceed to roast the ham till it’s deep brown and glazed, brushing the ham with extra glaze each 10 minutes or so.
- Switch the ham to a big platter and let relaxation for 10-Quarter-hour previous to slicing.
Methods to Rating a Ham
Place the ham on a big slicing board and rating the ham with cuts, 1/2″ deep in a diamond sample. If that sounds complicated, look down on the ham and begin in a straight line from one finish to the opposite making a 1/2″ deep reduce all the way in which throughout and excessive of the ham.
Then repeat this reduce, about an inch aside, slicing the ham from one aspect to the opposite. Then flip the ham 90 levels and repeat, straight cuts, all the way in which throughout the ham.
It ought to resemble a checkerboard if you end up completed. This course of permits the glaze to penetrate deeper into the ham. It’s nicely definitely worth the effort and it solely takes a couple of minutes. (You possibly can skip this step with spiral-cut hams.)
Methods to Use Leftover Ham
Sean and my boys can’t get sufficient of this ham both. I sometimes have a complete listing of meals deliberate to make use of up the leftovers and I not often get to make them! We simply preserve reheating and consuming the ham by itself.
Assuming you’ve gotten extra self-control than we do (it’s not laborious), you would additionally use leftovers from this ham in lunches and dinners the remainder of the week. From Stir Fry to Fried Rice to salads, this ham is scrumptious served up sizzling or chilly.
Chop a little bit of leftover ham in fluffy Ham and Cheese Biscuits served alongside a steaming sizzling bowl of soup. It’s additionally divine in Cheesy Potato, Egg and Ham Breakfast Casserole.
In the event you do handle to squirrel away a little bit of the ham, it is advisable attempt the Best Ham Sandwich of Your Life too.
Maybe my favourite use for leftover ham, Ham Balls have been on my “Should Make” listing each vacation season since my pal Rebecca turned me on to them a number of years in the past. (She loves them a lot she serves them as an alternative of conventional ham on the vacations!)
Served as a important dish or on toothpicks as a celebration meals, completely everybody loves these simple meatballs.
I additionally love ham balls in a easy Sweet and Sour Ham Ball Stir-Fry . It’s so widespread in my home, in actual fact, that I typically preserve a half batch of Ham Balls within the freezer simply to make this recipe.
(Did I point out that Ham Balls freeze superbly, too?)
In the event you do end up with leftovers after making this glazed ham recipe, I urge you to provide Ham Balls a attempt. You received’t be sorry.
I’ve been making this Balsamic Glazed Ham for each doable event for over ten years. I wish to serve the ham with Vanilla Bean Sweet Potatoes or Garlic Smashed Potatoes, Slow-Cooker Creamed Corn, and Skillet Green Beans.
You may make this recipe repeatedly and never get sick of it. However in the event you love ham as a lot as I do, I’ve a sense that you just’ll additionally fall head-over-heels for a few of our different ham favorites.
Ham and Cheese Waffles are a enjoyable and new approach to get pleasure from ham for breakfast or brunch. They’re completely good for a giant weekend morning meal or as a simple breakfast any day of the week.
In the event you’re after a sizzling, comforting, stick-to-your-ribs meal that may cook dinner all day within the crockpot, Slow Cooker Potato Ham Chowder, or Ham and Corn Soup is the way in which to go. Serve it with some crusty bread and you’ve got a simple meal good for a chilly day.
Final however positively not least, don’t overlook to avoid wasting the ham bone to make a pot of split pea soup. With a wealthy ham taste and a balanced mixture of potatoes, leeks, and break up peas, this soup is a really nice shock.
initially printed 11/30/12 – recipe notes up to date 3/13/23
recipe loosely tailored from Bon Appetit via Epicurious
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